Introduction
Wrap yourself in a warm blanket of comfort with this rich and creamy Creamy Chicken Macaroni Cheese Soup. This delightful concoction combines hearty rotini pasta, tender chicken, and a blend of cheeses that will leave your taste buds dancing. Perfect for chilly evenings or a cozy family dinner, this soup is not just a meal but a warm hug in a bowl. So grab your favorite spoon, and let’s dive into this comforting masterpiece!
Ingredients
- 1 lb rotini pasta
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat, swirling it around to coat the bottom.
- Add the diced chicken and cook until beautifully browned on all sides, which should take about 5-7 minutes.
- Stir in the diced onion and minced garlic. Cook until the onions are softened and fragrant, about 3-4 minutes.
- Pour in the chicken broth and bring the mixture to a rolling boil, stirring occasionally.
- Add the rotini pasta to the pot. Cook according to package instructions until al dente, ensuring a perfect bite.
- Reduce the heat to low and gently stir in the heavy cream, creating a luscious base.
- Gradually add the shredded cheddar and mozzarella cheeses, stirring continuously until they melt into a creamy, dreamy soup.
- Season with paprika, salt, and pepper, adjusting to your taste preferences.
- Fold in the frozen peas, allowing them to heat through and add a pop of color.
- Serve hot, garnished with a sprinkle of cheese or freshly cracked pepper if desired, and enjoy your delightful creamy chicken macaroni cheese soup!
Notes or Tips
Feel free to customize this soup to suit your family’s tastes! You can add in some chopped carrots or celery for extra veggies, or switch out the chicken for cooked sausage or turkey. For a kick, consider adding a dash of your favorite hot sauce or a sprinkle of red pepper flakes!
Cooking Techniques
This recipe focuses on one-pot cooking, which simplifies the process and minimizes cleanup. Sautéing the chicken and vegetables together allows their flavors to meld beautifully, while gradually adding the cream and cheeses helps create that rich, velvety texture. Remember to stir continuously when adding the cheese to achieve the smoothest result.
FAQ
Can I make this soup ahead of time? Yes! This soup keeps well in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of broth or cream if needed to loosen it up.
Can I freeze the soup? While it can be frozen, the texture of the cheese may change upon thawing. To avoid this, you might choose to freeze the soup without the cream and cheese and add them in fresh when reheating.
What can I serve with this soup? Pair it with crusty bread or a light salad for a complete meal that will warm both the heart and stomach!
Conclusion
Your journey to a cozy, unforgettable meal ends here with this Creamy Chicken Macaroni Cheese Soup. It’s a wonderful blend of textures and flavors that brings the essence of comfort food right to your kitchen. Whether you’re cooking for family or entertaining friends, this soup guarantees smiles all around. So heat up that pot, and savor every comforting spoonful!