Introduction
Get ready to embark on a flavor journey with these Cajun Steak Tips in a rich and creamy Cheesy Rigatoni Parmesan Sauce! This dish is a delightful blend of tender steak and perfectly cooked pasta, enveloped in a sauce that oozes comfort. It’s perfect for a cozy weeknight dinner or a special occasion when you want to impress your guests. The blend of Cajun spices brings a bold kick, while the creamy Parmesan sauce adds a comforting touch. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups rigatoni pasta
- 2 cups spinach
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain well and set aside.
- In a medium bowl, toss the steak pieces with Cajun seasoning until they are evenly coated, ensuring each piece is packed with flavor.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak pieces and cook for about 4-5 minutes, or until they are nicely browned but still juicy. Remove the steak from the skillet and set it aside.
- In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and garlic powder, mixing until the sauce becomes smooth and creamy.
- Add the cooked rigatoni and fresh spinach to the skillet, stirring to combine everything and ensuring the pasta is thoroughly coated in that luscious sauce.
- Carefully fold in the cooked steak pieces and season with salt and pepper to taste, allowing the flavors to meld beautifully.
- Cook for an additional 2-3 minutes until everything is heated through and the spinach has wilted.
- Serve hot, garnished with a sprinkle of chopped parsley for a fresh finish.
Notes or Tips
- For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the dish.
- If you prefer a lighter version, substitute half and half for the heavy cream.
- Make sure to taste and adjust the seasoning before serving, as the Cajun seasoning can vary in saltiness.
Cooking Techniques
Cooking the steak properly is key for this recipe. Remember not to overcrowd your skillet; if necessary, cook the steak in batches. This will ensure a nice sear on each piece, locking in the juices for a succulent bite. When making the sauce, keep the heat low and stir frequently after adding the cheese to prevent it from clumping.
FAQ
Can I use a different type of pasta?
Absolutely! While rigatoni holds the sauce beautifully, you can use any pasta shape you prefer, such as penne or fusilli.
Can this dish be made ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Simply cook the pasta and prepare the sauce, then combine everything just before serving.
What can I serve with this dish?
A light salad or steamed veggies would be a wonderful complement to balance the richness of this meal.
Conclusion
This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delightful marriage of flavors and textures that will bring joy to your dinner table. The bold spices, creamy cheese, and wholesome pasta come together to create a dish that’s not just a meal but an experience. Give it a try, and watch as it quickly becomes a new favorite in your home!