Introduction
Welcome to a delightful culinary experience that will warm your home and satisfy your taste buds! These Garlic Parmesan Chicken Meatloaves are perfect for a cozy weeknight dinner or serving to friends and family. With a golden-brown exterior and a savory kick from garlic and Parmesan cheese, each bite is a burst of flavor that will leave everyone asking for seconds. Let’s dive into this easy and delicious recipe!
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/4 cup marinara sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, beaten egg, salt, black pepper, and Italian seasoning.
- Mix all the ingredients thoroughly until they are well combined and form a cohesive mixture.
- Shape the mixture into small loaves, about the size of your palm, and place each one on the prepared baking sheet.
- Drizzle olive oil over the top of each meatloaf to help them achieve a nice golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the meatloaves reach an internal temperature of 165°F (74°C).
- In the last 5 minutes of baking, generously spoon marinara sauce over each meatloaf for an extra layer of flavor.
- Remove from the oven and let the meatloaves rest for a few minutes before serving—this allows the juices to redistribute, making every bite tender and juicy!
Notes or Tips
These meatloaves freeze beautifully! Just shape them and place them on a baking sheet to freeze before cooking. Once frozen solid, transfer them to an airtight container for up to 3 months. When you’re ready to bake, no need to thaw—just add a few extra minutes to the cooking time.
Feel free to customize the flavor by adding your favorite herbs or spices! Basil adds a lovely twist, and a bit of red pepper flakes can bring just the right amount of heat!
Cooking Techniques
Mixing ingredients by hand allows you to control the texture, ensuring your meatloaf has the perfect bite. Avoid overmixing, though—this can make the meatloaf dense instead of tender. Baking on parchment paper not only helps with cleanup but also allows for even cooking and browning of the meatloaves.
FAQ
Can I use other types of meat?
Absolutely! Ground turkey or lean beef can be used in place of ground chicken if you prefer. Adjust the seasoning as needed.
What should I serve with the meatloaves?
These meatloaves pair wonderfully with a side of mashed potatoes or a fresh garden salad. You can even serve them on a hoagie for a delicious sandwich.
Conclusion
These Garlic Parmesan Chicken Meatloaves are not only a hit in flavor, but they’re also simple to prepare! Perfect for any weeknight, they bring a homemade warmth that reminds us of cozy family dinners. So, gather the ingredients, preheat that oven, and let the aroma of these delicious meatloaves fill your kitchen. Enjoy your meal!