Introduction
Get ready to indulge in a cozy bowl of comfort with this mouthwatering One-Pot Lasagna Soup! Imagine rich and savory flavors melding together in a single pot, all while filling your kitchen with the delightful aroma of Italian herbs. This soul-warming dish is perfect for busy weeknights or when you’re simply craving something hearty and satisfying. Plus, the best part? It brings all the classic lasagna elements into a cozy soup that’s as simple to prepare as it is delicious!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- Salt and pepper, to taste
- 8-10 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
- Stir in the minced garlic, cooking for an additional 1 minute until it’s fragrant and heavenly.
- Next, add the ground beef or Italian sausage. Break it apart with a spoon and cook until fully browned.
- Pour in the crushed tomatoes and broth, and sprinkle in the dried basil and oregano. Season generously with salt and pepper.
- Bring this beautiful mixture to a simmer, letting the flavors combine beautifully.
- Add the broken lasagna noodles to the pot, stirring to incorporate them well into the soup.
- Cook the noodles according to package instructions until tender, for about 10-12 minutes.
- While the noodles are cooking, in a separate bowl, mix the ricotta cheese with a pinch of salt and pepper to enhance its flavor.
- Once the noodles are perfectly cooked, ladle the soup into bowls, and generously dollop with the creamy ricotta cheese.
- Finish by sprinkling the shredded mozzarella cheese on top and garnishing with fresh basil or parsley before serving.
Notes or Tips
- For an extra kick, consider adding red pepper flakes along with the herbs.
- Feel free to switch up the protein using ground turkey or a plant-based substitute for a lighter version.
- This soup is perfect for leftovers! Store any extras in the fridge for up to 3 days.
Cooking Techniques
This recipe emphasizes the beauty of one-pot cooking, allowing flavors to meld and develop without the need for multiple pans. Sautéing the aromatics before adding the liquids enhances the flavor foundation of the soup. Don’t forget to stir the soup occasionally to prevent the noodles from sticking together as they cook; this ensures every bite is just as delicious as the last.
FAQ
Can I make this soup vegetarian?
Absolutely! Simply substitute the ground beef or sausage with a mix of vegetables or lentils, and use vegetable broth. This will still yield a flavorful and hearty dish.
Can I freeze leftover lasagna soup?
Yes, you can! Just ensure you let it cool completely before transferring it to an airtight container. It should freeze well for up to 3 months.
What can I serve with lasagna soup?
A side of garlic bread or a crispy green salad works beautifully to complete your meal.
Conclusion
There you have it—a delightful One-Pot Lasagna Soup that’s sure to become a staple in your home. With its warm, inviting flavors and creamy texture, it’s everything you love about traditional lasagna but in a cozy soup form. So grab your ingredients, gather the family around the table, and enjoy the comforting embrace of this delicious dish. Happy cooking!