Introduction
Welcome to a delightful culinary experience that will fill your kitchen with warmth and flavor! This One-Pan Butter Parmesan Pasta is the ultimate comfort dish, perfect for busy weeknights or a cozy gathering with friends. The creamy, rich sauce envelops each strand of pasta, while the aroma of garlic and parsley dances in the air. Let’s get cooking!
Ingredients
- 8 oz pasta of your choice
- 4 cups vegetable broth
- 4 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- In a large pan, combine the pasta and vegetable broth. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and stir occasionally.
- Cook the pasta for about 10-12 minutes, or until it is tender and most of the broth has been absorbed.
- Add the unsalted butter and minced garlic to the pan, stirring until the butter melts and the garlic becomes fragrant.
- Remove the pan from heat and add the grated Parmesan cheese, stirring until everything is creamy and well combined.
- Season with salt and pepper to taste, adjusting the flavors to suit your palate.
- Garnish with freshly chopped parsley before serving for a touch of color and freshness.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables, such as spinach or cherry tomatoes, for an extra burst of flavor and nutrition. You can also substitute the vegetable broth with chicken broth if you prefer a richer taste. For a kick of spice, consider adding a pinch of red pepper flakes!
Cooking Techniques
This recipe utilizes a simple one-pan technique, making cleanup a breeze! The key to achieving a deliciously creamy sauce lies in allowing the pasta to absorb the rich vegetable broth. Stirring occasionally ensures that the pasta cooks evenly, while the addition of butter and Parmesan creates that luscious, velvety texture. Don’t rush the process; let the flavors meld together naturally for a comforting meal that feels homemade.
FAQ
Can I make this pasta gluten-free?
Absolutely! Just substitute regular pasta with your favorite gluten-free variety, and follow the same cooking instructions.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water to loosen the sauce.
Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the pasta before adding the Parmesan. When ready to eat, thaw it in the fridge overnight and then reheat on the stove with fresh cheese.
Conclusion
There you have it—a simple yet divine One-Pan Butter Parmesan Pasta that is sure to become a weeknight staple in your home. With its creamy texture and rich flavors, this dish is not only satisfying but also easy to whip up in just 20 minutes. Serve it alongside a crisp salad or some garlic bread for a complete experience! Enjoy every bite and share the love with family and friends!