Introduction
There’s something undeniably comforting about a warm slice of chicken pot pie. This delightful dish brings back memories of family gatherings and cozy evenings spent together. With its rich and creamy filling, plus a flaky, golden crust, it’s the perfect way to wrap yourself in a hug from the inside out. This easy chicken pot pie recipe combines tender chicken, vibrant mixed vegetables, and a luscious sauce, all enveloped in a buttery crust that’s simply irresistible. Let’s dive in and create this comforting classic!
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 1 refrigerated pie crust (store-bought or homemade)
- 1 egg (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pie crust gets perfectly golden and crisp.
- In a large mixing bowl, combine the cooked and diced chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, dried thyme, and a sprinkle of salt and pepper. Stir together until everything is well-combined and the filling is creamy.
- Unroll the pie crust and fit it snugly into a 9-inch pie plate, allowing the edges to hang over slightly.
- Gently pour the chicken mixture into the prepared crust, spreading it evenly to ensure every slice is filled with that delicious goodness.
- Cover the filling with the second pie crust. Crimp the edges together with your fingers or a fork to seal in all that flavorful filling. Make several slits in the top crust to allow steam to escape while baking.
- In a small bowl, beat the egg and brush it over the top crust. This step will give your pie a rich, golden color and a beautiful sheen.
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and you can see the filling bubbling through the slits.
- Allow the pie to cool for a few minutes before slicing. This will help the filling set up a bit, making it easier to serve.
Notes or Tips
- For a homemade touch, you can easily make your cream of chicken soup from scratch!
- Feel free to customize the mixed vegetables according to your preference; fresh vegetables work beautifully, too.
- If you want to amp up the flavor, consider adding some garlic powder or a splash of white wine to the filling.
Cooking Techniques
This recipe is not only simple but also a fantastic introduction to pie-making. The key techniques include:
- Crust Handling: Working with pie crust can be an art. Keep your crust cold before baking to ensure it remains flaky and doesn’t become tough.
- Baking: Baking at a high temperature helps achieve that desired golden brown crust while keeping the filling hot and bubbly.
- Mixing Ingredients: Make sure to mix your filling thoroughly so each bite is packed with flavor.
FAQ
Can I make this chicken pot pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover it and keep it in the refrigerator until you’re ready to bake.
What can I serve with chicken pot pie?
This hearty dish pairs well with a simple side salad or some steamed green vegetables for a well-rounded meal.
Conclusion
There you have it—an easy, creamy chicken pot pie recipe that’s sure to warm your heart and satisfy your taste buds. Perfect for a family dinner or a cozy night in, this comforting classic is both delicious and filling. Enjoy creating this dish and sharing it with loved ones; it truly embodies the essence of home-cooked goodness!