Introduction
If you’re in the mood for a delightful meal that feels both indulgent and comforting, look no further than this irresistible Marry Me Shrimp Pasta. This creamy, dreamy dish combines tender shrimp, al dente pasta, and a rich, savory sauce that is sure to impress your taste buds—and perhaps even your loved ones! With a beautiful blend of flavors and the aromatic scent of garlic wafting through your kitchen, you’ll want to add this recipe to your dinner rotation. Let’s dive into how to create this deliciousness in your own home!
Ingredients
- 8 oz fettuccine or pasta of choice
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the fettuccine according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic to the skillet, sautéing it for about 1 minute or until it becomes fragrant and golden.
- Next, toss in the peeled and deveined shrimp. Cook the shrimp for 2-3 minutes, or until they turn a beautiful pink color.
- Stir in the chopped sun-dried tomatoes and continue to cook for an additional 2 minutes, allowing the flavors to meld.
- Reduce the heat to low and pour in the heavy cream and grated Parmesan cheese, stirring consistently until the cheese melts and the sauce becomes wonderfully creamy.
- Season your sauce with the Italian seasoning, along with salt and pepper to taste—don’t be shy, it adds to the burst of flavor!
- Add the cooked pasta into the skillet, tossing gently to ensure every strand is luxuriously coated in that creamy sauce.
- Before serving, garnish your pasta dish with bright, fresh basil leaves for a pop of color and freshness.
- Serve immediately and savor the happiness that each bite brings!
Notes or Tips
- For an extra kick, consider adding a pinch of red pepper flakes while cooking the shrimp.
- Feel free to substitute the fettuccine with your favorite pasta type, such as linguine or penne.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days; just reheat gently on the stove with a splash of cream to revive the sauce.
Cooking Techniques
This recipe primarily utilizes sautéing and simmering techniques. Sautéing the garlic and shrimp allows for the development of rich flavors, while simmering the cream and cheese creates that luxurious, creamy sauce that clings beautifully to the pasta. It’s a simple yet effective technique that yields delicious results!
FAQ
Can I use frozen shrimp?
Yes, frozen shrimp work wonderfully in this recipe! Just ensure they are completely thawed and drained before cooking.
What can I serve with this pasta?
A simple green salad or garlic bread pairs perfectly with this dish, adding balance to your meal.
Conclusion
This Marry Me Shrimp Pasta is a delectable dish that’s quick enough for a weeknight dinner yet impressive enough for special occasions. The combination of shrimp, creamy sauce, and al dente pasta is simply irresistible! Give it a try, and soon enough, it might just become a favorite in your household, too. Happy cooking!