Introduction
Welcome to a creamy and satisfying delight that brings warmth and joy to any dinner table! This Creamy Rotel Pasta with Ground Beef is not just a meal; it’s an experience that fills your home with enticing aromas and your hearts with comfort. With a luscious blend of cheeses, tender pasta, and a hint of spice from the tomatoes, this dish is perfect for busy weeknights or cozy gatherings. Let’s dive into the simple yet scrumptious steps to create this family favorite!
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (10-ounce) can diced tomatoes with green chilies (Rotel)
- 1 (8-ounce) cream cheese, softened
- 2 cups uncooked pasta (penne or rotini work well)
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the ground beef, breaking it apart with a spatula as it cooks. Sauté until it is nicely browned and cooked through.
- Add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes, or until the onion is soft and translucent, filling your kitchen with a fabulous aroma.
- Pour in the can of Rotel tomatoes, the beef broth, and sprinkle in the Italian seasoning. Stir everything together and bring it to a gentle simmer.
- Add the uncooked pasta to the skillet, stirring well to ensure the pasta is submerged in the flavorful broth. Cover the skillet and let it simmer for about 10-12 minutes, or until the pasta is cooked al dente and has absorbed all the delicious flavors.
- Once the pasta is cooked, reduce the heat to low. Add the softened cream cheese, stirring continuously until it melts and creates a creamy, dreamy sauce.
- Fold in the shredded cheddar cheese, allowing it to melt and enhance the richness of your dish. Taste and season with salt and pepper as needed.
- Serve hot, garnished with fresh parsley if desired, and enjoy every creamy, cheesy bite!
Notes or Tips
- Feel free to mix in your favorite vegetables, such as bell peppers or spinach, for added nutrition and flavor.
- For a bit more kick, try adding some red pepper flakes while sautéing the onions and garlic.
- This dish is perfect for leftovers — it reheats beautifully in the microwave or on the stovetop!
Cooking Techniques
This recipe excels at showcasing a few essential cooking techniques, like sautéing and simmering. Sautéing the ground beef, onions, and garlic develops deeper flavors through caramelization, while simmering the pasta in the broth allows it to absorb all those wonderful tastes and become wonderfully tender.
FAQ
Can I use a different type of meat? Absolutely! Ground turkey or chicken can be great alternatives for a lighter version.
What if I don’t have Rotel tomatoes? You can use regular diced tomatoes and add some chopped green chilies for a similar effect.
How can I make this vegetarian? Substitute the ground beef with a plant-based meat alternative and vegetable broth instead of beef broth.
Conclusion
Your home is bound to be filled with smiles and satisfaction when you serve this Creamy Rotel Pasta with Ground Beef. Its heartwarming flavors and delightful creaminess make it a winner for any occasion. Gather your loved ones, savor each bite, and create memories around the table that will last a lifetime. Happy cooking!