Introduction
Welcome, friends! If you’re in the mood for a delightful meal that feels like a hug on a plate, then this Salmon Spinach Pasta is just what you need. It beautifully marries tender salmon, fresh spinach, and creamy pasta for an incredibly satisfying dish that’s both nourishing and indulgent. Perfect for a cozy weeknight dinner or an elegant weekend feast, this recipe is sure to impress your loved ones. Let’s dive in!
Ingredients
- 8 oz fettuccine or pasta of your choice
- 2 fillets of salmon (about 6 oz each)
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon zest for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Directions and Instructions
- Begin by cooking the fettuccine according to the package instructions until it reaches that perfect al dente texture. Drain and set it aside, allowing the steam to waft up and tantalize your senses.
- In a large skillet, heat the olive oil over medium heat. While the oil warms, sprinkle salt and pepper generously over the salmon fillets — this simple seasoning lets their natural flavors shine.
- Gently place the seasoned salmon in the skillet and let it sizzle for about 4-5 minutes on each side, until the fish is cooked through and flakes easily with a fork. Remove the salmon from the skillet and flake it into bite-sized pieces, setting it aside for later.
- In the same skillet, add the minced garlic and sauté for about a minute until it becomes fragrant, creating a lovely aroma that fills the kitchen.
- Add the fresh spinach to the skillet, cooking it down until it wilts beautifully, which should take about 2 minutes. The vibrant green color is just so inviting!
- Pour in the heavy cream and bring the mixture to a gentle simmer. Take a moment to enjoy the creamy richness that’s developing.
- Stir in the grated Parmesan cheese, allowing it to melt and create a luscious, smooth sauce that clings to everything it touches.
- Toss the cooked pasta and flaked salmon into the skillet, mixing gently to coat them evenly in this divine sauce. Each twist of pasta should be enveloped in that creamy goodness.
- Finally, taste your creation and adjust the seasoning with salt and pepper if needed. Now, you’re ready to serve!
- Dish out the pasta onto plates and garnish with bright lemon zest for that perfect finishing touch, adding a pop of freshness.
Notes or Tips
Feel free to customize this recipe! You can add your favorite herbs like dill or basil for extra flavor, or toss in some cherry tomatoes for a burst of sweetness. If you want a lighter version, consider replacing the heavy cream with a combination of milk and Greek yogurt. It’ll still be delicious!
Cooking Techniques
This recipe relies on a few simple cooking techniques: sautéing and simmering. Sautéing allows ingredients like garlic and spinach to infuse the dish with aromatic flavors, while simmering helps meld the cream and cheese into a silky sauce. Mastering these techniques will elevate your home cooking and make meals like this Salmon Spinach Pasta a breeze!
FAQ
Can I use frozen salmon? Yes, frozen salmon works well too! Just thaw it before cooking for even results.
What can I substitute for heavy cream? You can use half-and-half or coconut cream if you prefer a dairy-free option. Just keep in mind that it will slightly change the flavor and texture.
How do I store leftovers? Store any leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or water to loosen the sauce.
Conclusion
There you have it! A delightful and hearty Salmon Spinach Pasta that’s sure to become a favorite in your recipe collection. It’s quick, simple, and filled with flavor, making it perfect for any day of the week. Enjoy this delicious dish with a glass of white wine, and share it with the special people in your life. Happy cooking!