Introduction
If you’re in the mood for a comforting dish that brings a burst of Mediterranean flavors to your table, look no further than this delightful Mediterranean Vegetable Pasta Bake. This recipe is a perfect combination of tender pasta, vibrant vegetables, and creamy cheeses, making it an irresistible meal for family and friends. Packed with seasonal veggies and aromatic herbs, every bite is a celebration of freshness and taste that will have everyone asking for seconds!
Ingredients
- 12 oz penne pasta
- 2 cups zucchini, diced
- 1 cup bell peppers, diced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.
- Cook the penne pasta according to package instructions until al dente; drain well and set aside.
- In a large skillet over medium heat, sauté the chopped onion and minced garlic until they turn fragrant and translucent, about 3-4 minutes.
- Add the diced zucchini and bell peppers to the skillet, cooking for an additional 5-6 minutes until the vegetables soften and become tender.
- Mix in the halved cherry tomatoes, chopped spinach, dried oregano, dried basil, red pepper flakes, salt, and pepper. Stir well and continue cooking for another 3-4 minutes.
- In a large mixing bowl, combine the cooked pasta with the vegetable mixture, marinara sauce, and ricotta cheese. Stir until everything is evenly coated and combined.
- Transfer the pasta mixture into the prepared baking dish. Top generously with shredded mozzarella and grated Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is beautifully bubbly and golden brown.
- Let the dish cool for a few minutes before garnishing with fresh basil leaves and serving warm.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables or swapping out the cheeses for a different flavor profile. For a bit more zest, try adding olives or a sprinkle of feta cheese on top for an extra layer of flavor. Leftovers reheat wonderfully, making this bake a perfect option for meal prep!
Cooking Techniques
When making this pasta bake, sautéing the vegetables helps to release their natural flavors, creating a rich and aromatic base. It’s important to cook the pasta until al dente, as it will continue to cook in the oven and absorb some of the sauce. Covering the dish with foil during the initial baking helps keep everything moist, while removing it allows the cheese to develop a lovely golden crust.
FAQ
- Can I make this dish ahead of time? Yes! You can prepare the pasta and vegetable mix a day in advance and store it in the refrigerator. Just assemble and bake when you’re ready to serve.
- What can I serve with the pasta bake? A simple side salad or crusty bread pairs beautifully with this dish, rounding out your meal and adding a refreshing contrast.
- Can I freeze leftovers? Absolutely! This pasta bake freezes well. Just be sure to let it cool completely before transferring it to an airtight container. Reheat in the oven when you’re ready to enjoy again.
Conclusion
This Mediterranean Vegetable Pasta Bake is not just a meal; it’s a warm, inviting dish that brings loved ones together. With its colorful ingredients and comforting flavors, it promises to be a favorite in your household. Whether it’s a family dinner or a gathering with friends, this recipe is sure to impress. So gather your ingredients, preheat that oven, and savor the delightful aroma as this delicious bake transforms your kitchen into a cozy haven!