Introduction
Ah, the cheeseburger! A classic comfort food that brings a smile to every face. But what if I told you that you could enjoy all the delicious flavors of a cheeseburger in a warm, hearty pie? This Ultimate Homemade Cheeseburger Pie combines rich ground beef, melty cheddar cheese, and a savory custard base that is sure to satisfy every craving. Perfect for a cozy family dinner or a fun gathering with friends, this recipe is simple to prepare and even easier to enjoy!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- 1 teaspoon baking powder
- ½ teaspoon mustard powder (optional)
- ½ cup dill pickles, chopped (optional)
- Ketchup and mustard for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and prepare your kitchen for a delightful cooking experience.
- In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat. Sauté until the beef is browned and the onion is soft and translucent. Be sure to drain any excess fat for a lighter pie!
- Stir in the salt, black pepper, and Worcestershire sauce, blending all those robust flavors together. Once combined, remove the skillet from heat and let it cool slightly.
- In a mixing bowl, whisk together the milk, flour, eggs, baking powder, and optional mustard powder until the mixture is smooth and creamy. This will form the luscious base for your pie.
- Grease a pie dish or baking dish generously with butter or cooking spray. Pour half of the batter into the prepared dish, spreading it out evenly.
- Evenly sprinkle the cooked beef mixture over the batter, followed by a blanket of shredded cheddar cheese. If you’re feeling adventurous, add the chopped pickles for an extra zing!
- Carefully pour the remaining batter over the top of the layered ingredients, ensuring an even cover.
- Place the dish in the preheated oven and bake for 30-35 minutes. You’re looking for a beautiful golden brown top, and a toothpick inserted in the center should come out clean—just like a whimsical cheeseburger in pie form!
- Once baked, allow the cheeseburger pie to cool for a few minutes before slicing into wedges. Serve it warm with a delightful squeeze of ketchup and mustard, and watch your loved ones dig in with joy!
Notes or Tips
Feel free to customize your cheeseburger pie! Swap out cheddar cheese for your favorite variety or add in cooked bacon for an extra savory touch. If you prefer a bit of heat, consider adding some chopped jalapeños or a dash of hot sauce to the beef mixture. Leftovers make for a fantastic lunch the next day—just reheat and enjoy!
Cooking Techniques
This recipe highlights the sautéing technique, which brings out the flavors in the beef and vegetables. Make sure to cook the beef until it’s browned but not overcooked; it should be juicy and flavorful. Baking at a high temperature gives the pie that wonderful golden crust, while the custard filling ensures a moist and cohesive texture.
FAQ
Can I make this pie ahead of time?
Yes! Assemble the pie and cover it tightly with plastic wrap; refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
This Ultimate Homemade Cheeseburger Pie encapsulates everything you love about cheeseburgers while offering the delightful twist of pie. It’s comforting, satisfying, and an absolute crowd-pleaser. Whether you’ve had a long day or are just craving something cozy, this recipe is here to wrap you in flavors of nostalgia and warmth. So, gather around the table, slice away, and enjoy every flavorful bite!