Introduction
Welcome to a warm hug in a bowl! This creamy cowboy soup is the perfect dish for chilly evenings when you crave something hearty and comforting. Bursting with flavor from spices and wholesome ingredients, it combines savory beef, vibrant vegetables, and a delightful creaminess that wraps around your senses. It’s a little taste of the frontier right in your kitchen!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen corn
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, with juice
- 1 can (15 oz) broth (beef or chicken)
- 1 cup heavy cream
- 1 packet (1 oz) ranch dressing mix
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Chopped green onions for garnish
- Shredded cheese for topping (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat over medium heat and brown the ground beef until it’s no longer pink, which should take about 5-7 minutes. Make sure to drain any excess fat to keep your soup nice and light.
- Add the chopped onion and minced garlic into the pot and sauté until the onions turn lovely and translucent, about 3-4 minutes. The aroma will have you dreaming of home-cooked comfort!
- Now, stir in the frozen corn, black beans, diced tomatoes with their juice, and the broth. This is where the magic starts to happen!
- Sprinkle in the ranch dressing mix, chili powder, cumin, and season with salt and pepper to your liking. Mix everything together very well.
- Bring the pot to a delightful boil, then reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally. This allows all those flavors to meld wonderfully.
- Pour in the heavy cream and let it simmer for another 5 minutes, just until heated through and creamy. Your soup will start looking gloriously rich!
- Serve hot and garnish with a sprinkle of chopped green onions and a handful of shredded cheese, if you desire. Dig in and enjoy the comforting bliss!
Notes or Tips
This soup is incredibly versatile! Feel free to add in some diced bell peppers or jalapeños for an extra kick. If you want to make it vegetarian, you can swap out the ground beef for some textured vegetable protein or mushrooms. The heavy cream can be replaced with coconut milk for a dairy-free option, offering a different yet delicious flavor profile!
Cooking Techniques
Browning the beef is essential for developing rich flavors, so don’t rush this step. Sautéing the onions and garlic not only softens them but also enhances their sweetness, adding depth to the soup. Simmering allows the ingredients to become friends, blending their flavors together into a comforting harmony.
FAQ
Can I make this soup ahead of time?
Absolutely! This soup keeps well in the refrigerator for up to 3 days, and the flavors only get better. Just reheat on the stove before serving.
Can I freeze the leftovers?
Yes! This creamy cowboy soup can be frozen for up to 3 months. Just make sure to let it cool completely before transferring it into airtight containers.
Conclusion
This creamy cowboy soup is a delightful addition to your recipe collection, perfect for when you need some comfort in a bowl. Its combination of flavors and textures will leave you feeling warm and satisfied. Serve it alongside crusty bread or a fresh salad for a complete meal that will surely please your family and friends. Enjoy every spoonful!