Introduction
Wake up to the delightful aroma of Spanish Churro Pancakes that perfectly blend the comforting familiarity of pancakes with the sweet, spiced essence of churros. Each fluffy bite is kissed with a rich cinnamon flavor and dusted in sugary goodness, making them a spectacular way to start your morning or a special brunch at home. These pancakes are not just a treat for the taste buds; they are a feast for the senses with their golden brown edges and warm, inviting fragrance. Whether drizzled with chocolate sauce or served simply with cinnamon sugar, each bite is a delightful experience that will have everyone asking for seconds!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cinnamon sugar (for topping)
- Chocolate sauce (optional, for drizzling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4-6 pancakes
Directions and Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
- In a separate bowl, combine the milk, large egg, and melted butter. Mix thoroughly until everything is fully incorporated.
- Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently stir until just combined; be cautious not to overmix—the secret to fluffy pancakes!
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a touch of butter.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Allow enough space between pancakes for flipping.
- Cook until bubbles form on the surface and the edges appear set, usually about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes, or until they turn a beautiful golden brown.
- Remove the pancakes from the skillet and keep them warm while you finish cooking the remaining batter.
- Serve the pancakes warm, generously dusted with cinnamon sugar, and add a drizzle of chocolate sauce if you’re feeling indulgent!
Notes or Tips
- For an extra twist, consider adding chocolate chips or diced bananas to the batter before cooking.
- Serve with a side of fresh fruit for a balanced breakfast.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or on a skillet.
Cooking Techniques
When preparing pancakes, the key is to ensure that your skillet is at the right temperature. Too hot, and the pancakes can burn on the outside while remaining raw inside; too cool, and they may take too long to cook. A sprinkle of water on the skillet should sizzle gently when it’s ready. Additionally, pouring the batter with a measuring cup or ladle helps achieve evenly sized pancakes, promoting even cooking and a wonderful presentation.
FAQ
- Can I make the batter ahead of time?
While it’s best to make the batter fresh for the fluffiest pancakes, you can prepare it a few hours in advance and store it in the refrigerator. Just be sure to give it a gentle stir before cooking. - Can I freeze the pancakes?
Absolutely! Let the pancakes cool completely, then layer them between sheets of parchment paper in an airtight container. They can be frozen for up to a month, making for a quick breakfast option later on.
Conclusion
These Spanish Churro Pancakes are sure to bring smiles to your breakfast table! With their soft and fluffy texture, delightful cinnamon flavor, and a touch of sweetness, they capture the spirit of indulgence we all crave in a special breakfast treat. So gather your loved ones, whip up a batch, and enjoy the joy that comes with sharing a delicious meal. Happy cooking!