Cinnamon Roll Banana Bread

Introduction

If you’ve ever wanted to wrap the warmth of freshly baked banana bread with the sweet, spiced joy of cinnamon rolls, then this Cinnamon Roll Banana Bread is the perfect treat for you! This recipe combines the rich, moist texture of traditional banana bread with delightful cinnamon swirls and a luscious glaze, making each bite a burst of flavor. Whether it’s for breakfast, an afternoon snack, or dessert, this banana bread is sure to become a new favorite in your home. Let’s dive into this delectable and easy-to-make recipe!

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon cinnamon sugar (for topping)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Yield: 1 loaf

Directions and Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with a bit of butter or non-stick spray.
  2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, and vanilla extract. Mix until everything is well combined and the mixture is smooth.
  3. Stir in the beaten egg until fully incorporated. This adds a touch of richness!
  4. Add the baking soda, salt, and ground cinnamon to the banana mixture, stirring until just combined. You’ll start to smell that warm cinnamon aroma filling your kitchen!
  5. Gradually fold in the all-purpose flour. Be gentle here—mix until just combined to keep your bread lovely and tender.
  6. Pour half of the batter into the prepared loaf pan, spreading it evenly.
  7. In a small bowl, mix the powdered sugar and milk to create a smooth glaze. Drizzle half of this glaze over the batter in the loaf pan.
  8. Add the remaining batter on top of the glaze layer, then follow it up with the rest of the glaze. Don’t worry if it looks a bit uneven; it will swirl beautifully as it bakes!
  9. Sprinkle cinnamon sugar on top for that delightful crunch and added sweetness.
  10. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and fragrant.
  11. Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. You’ll want to savor that heavenly smell while you wait!

Notes or Tips

For the best flavor, ensure your bananas are very ripe—they should have plenty of dark spots or even be mostly brown for maximum sweetness! Feel free to add chopped nuts or chocolate chips into the batter for an extra layer of texture and flavor. This banana bread can also be stored in an airtight container at room temperature for up to three days, or in the fridge for about a week.

Cooking Techniques

It’s important to mix the batter just until combined to avoid tough bread. Think of it as a gentle hug for the ingredients! Overmixing can lead to a denser texture, so treat your batter with care. Using a toothpick to check for doneness is key; if it comes out with a few crumbs, it’s perfect! You want to ensure it’s fully cooked but not dry.

FAQ

Can I freeze Cinnamon Roll Banana Bread?
Absolutely! Once completely cooled, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it at room temperature when you’re ready to enjoy a slice.

What can I use instead of eggs?
You can substitute the egg with a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water and allowed to sit until it thickens) or use 1/4 cup unsweetened applesauce for a similar moist texture.

Conclusion

Your kitchen has never smelled sweeter than when you’re making this Cinnamon Roll Banana Bread! With its combination of creamy bananas, warm spices, and a delightful glaze, it’s a comforting treat that brings everyone together. Whether you slice it for breakfast, snack, or dessert, each piece is sure to bring a smile. So gather your ingredients, and enjoy baking this deliciousness to brighten your day!

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