Introduction
There’s something so comforting about the smell of banana bread wafting through the house, especially when it’s transformed into delightful muffins! These Banana Bread Muffins are rich, moist, and bursting with the sweet flavor of ripe bananas. Perfect for a cozy breakfast, an afternoon snack, or a delightful treat to share with friends, these muffins are sure to become a favorite in your home. Get ready to experience the joy of baking with this simple, yet delicious recipe!
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining it with cheerful paper liners.
- In a spacious mixing bowl, take those ripe bananas and mash them with a fork until they’re nice and smooth, enjoying the sweet aroma as you go.
- Pour in the melted butter and stir until the mixture is well combined, creating a rich, gooey texture.
- Add the baking soda and a pinch of salt to the banana mixture, stirring gently to incorporate both ingredients seamlessly.
- Stir in the sugar, followed by the beaten egg and vanilla extract, mixing until everything is beautifully combined.
- Sprinkle the ground cinnamon over the batter and mix it in until the lovely scent fills the air.
- Gradually fold in the all-purpose flour, taking care not to overmix. You want your muffins to be light and fluffy, so just combine until you no longer see dry flour.
- Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full with the batter — it’s okay to enjoy a bit of leftover batter!
- Place the muffin tin in the preheated oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean, a sign of their golden-brown perfection.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra burst of flavor, try adding a handful of chopped nuts or chocolate chips to the batter! If you have leftover muffins, store them in an airtight container at room temperature for up to three days, or freeze them for those moments when you need a quick treat.
Cooking Techniques
Mashing the bananas properly is key to a smooth batter. Ensure your bananas are very ripe for the best sweetness and moisture! Additionally, when mixing the flour, remember to fold gently to preserve the muffins’ light texture.
FAQ
Can I use frozen bananas?
Absolutely! Just make sure to thaw them completely and drain any excess liquid before mashing.
Can I make these muffins vegan?
Yes! Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter alternative.
Conclusion
These Banana Bread Muffins are not just a simple recipe; they’re an invitation to enjoy the warmth of home baking. With their tender crumb and delightful taste, they’re perfect for any occasion. So gather your ingredients, let your kitchen fill with the inviting scent of freshly baked muffins, and enjoy every delicious bite!