Introduction
Welcome to a delightful baking adventure that combines the comforting flavors of banana bread with the indulgent sweetness of chocolate chip cookies! These Banana Bread Chocolate Chip Cookies are sure to become a family favorite, offering a rich and creamy texture that melts in your mouth. Imagine biting into a soft cookie filled with warm chocolate chips and a hint of banana—it’s pure bliss! Perfect for snacking or dessert, let’s dive into this simple yet scrumptious recipe.
Ingredients
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup melted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until everything is well blended and creamy.
- Add the mashed bananas, egg, and vanilla extract to the sugar mixture. Stir until the mixture is smooth and silky.
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour.
- Gradually add the dry ingredients to the banana mixture, mixing just until combined. Be careful not to overmix; we want those cookies to stay tender!
- Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers look set.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For best results, use overripe bananas as they add more sweetness and moisture to the cookies.
- Feel free to substitute half of the chocolate chips with chopped nuts for an added crunch.
- Store any leftover cookies in an airtight container at room temperature for up to a week.
- These cookies freeze beautifully! Just place them in a freezer-safe container, and you can enjoy a treat anytime.
Cooking Techniques
Mixing your ingredients properly is key to achieving the perfect cookie texture. When combining the wet and dry ingredients, it’s important to mix just until no flour streaks remain. Overmixing can result in tough cookies! Additionally, be sure to monitor your baking time closely, as each oven can vary slightly. If you prefer your cookies chewy, take them out when they still look slightly underbaked in the center.
FAQ
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but keep in mind that it may change the texture slightly.
- What can I use instead of butter? You can use coconut oil or a vegan butter substitute for a dairy-free option.
- How can I make these cookies more banana-flavored? Add an extra 1/2 cup of mashed bananas for a more pronounced banana flavor!
Conclusion
These Banana Bread Chocolate Chip Cookies are a delightful treat that brings together two beloved recipes into one fabulous creation. They are perfect for cozy afternoons, gatherings with friends, or a sweet indulgence after dinner. With their soft texture, rich flavor, and luscious bursts of chocolate, these cookies will surely bring smiles to everyone who tries them. Happy baking!