Introduction
If you’re a garlic lover, prepare yourself for a creamy delight that will elevate your pizza nights to a new level! This white garlic pizza sauce is a rich and flavorful base that combines the creaminess of mayonnaise and sour cream with a harmonious blend of garlic and herbs. It’s incredibly easy to make and perfect for slathering on your favorite pizza or even as a delicious dip for your crusty breadsticks. Once you taste it, you’ll wonder how you ever lived without it!
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (including chilling)
Yield: 2 cups
Directions and Instructions
- In a medium-sized bowl, combine the mayonnaise and sour cream until the mixture is smooth and creamy.
- Add the minced garlic, Italian seasoning, garlic powder, and onion powder to the bowl, ensuring each ingredient is evenly distributed.
- Mix all the ingredients together with a spatula or whisk until they are well combined, and the sauce takes on a luscious consistency.
- Season the sauce with salt and pepper to taste, adjusting the seasoning to suit your preference.
- If you wish to add an extra burst of flavor, stir in the fresh chopped parsley for a pop of color and freshness.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes. This chilling time is crucial, as it allows the flavors to meld beautifully.
- Once chilled, use the sauce as a base for your favorite pizza or serve it as a delightful dip alongside warm, buttery breadsticks.
Notes or Tips
Feel free to customize this sauce by adding a pinch of red pepper flakes for a spicy kick or swapping in your favorite herbs like basil or oregano. If you’re short on time, you can skip the chilling step, though letting it rest enhances the flavor.
Cooking Techniques
This recipe is all about combining ingredients, so there’s no cooking involved! The key technique here is to ensure that everything is mixed thoroughly for a smooth and creamy sauce. Enjoy the satisfaction of making something delicious without the need for pots and pans!
FAQ
- Can I make this sauce ahead of time? Absolutely! This sauce keeps well in the refrigerator for about a week, making it perfect for meal prep.
- Can I freeze the sauce? While it’s best fresh, you can freeze the sauce for up to 3 months. Just be aware that the texture may change slightly upon thawing.
- What else can I use this sauce for? Beyond pizza, this sauce makes a fantastic dip for vegetables, a dressing for salads, or even a spread for sandwiches.
Conclusion
This white garlic pizza sauce is a true game-changer for any garlic enthusiast. With its creamy texture and rich flavors, it will bring a delectable taste to your pizza creations and side dishes alike. So, gather your ingredients, whip up this sauce, and get ready to enjoy a burst of flavor that will leave your taste buds dancing! Happy cooking!