Introduction
There’s something truly enchanting about the warm aroma of cinnamon rolls wafting through the kitchen. These gluten-free cinnamon rolls are a delightful treat that not only satisfy your sweet tooth but also cater to those following a gluten-free lifestyle. With soft, fluffy centers and a sweet cinnamon filling, these rolls are perfect for breakfast, brunch, or a special dessert. Let’s dive into the delightful world of baking these heavenly goodies!
Ingredients
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1/4 cup coconut flour
- 1/4 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup almond milk
- 1 tsp vanilla extract
Filling:
- 1/4 cup coconut sugar
- 2 tbsp ground cinnamon
- 1/4 cup melted coconut oil
Icing:
- 1 cup powdered sugar
- 2 tbsp almond milk
- 1 tsp vanilla extract
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. The inviting scent of cinnamon rolls is about to fill your home.
- In a mixing bowl, combine the almond flour, tapioca flour, coconut flour, coconut sugar, baking soda, salt, and cinnamon. Mix these dry ingredients well to ensure a harmonious blend.
- In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract until the mixture is smooth and creamy.
- Gently fold the wet ingredients into the dry ingredients, mixing until a soft dough forms that is slightly sticky but manageable.
- Transfer the dough onto a piece of parchment paper. Using a rolling pin, roll it out into a rectangular shape about 1/4 inch thick, creating a canvas for your cinnamon masterpiece.
- For the filling, mix the coconut sugar, ground cinnamon, and melted coconut oil in a small bowl until well combined and a delightful paste is formed.
- Spread the filling mixture evenly over the rolled-out dough, ensuring every inch is coated with that sweet cinnamon goodness.
- Carefully roll the dough into a tight log from the longer side, channeling your inner pastry chef.
- Slice the log into even pieces, about 1-2 inches thick, and place them cut-side up in the prepared baking dish. Each slice will reveal a beautiful spiral of flavor.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and your kitchen smells irresistible.
- While the rolls are baking, prepare the icing by whisking together the powdered sugar, almond milk, and vanilla extract until it becomes smooth and glossy.
- Once the rolls are done baking, remove them from the oven and let them cool slightly before drizzling the luscious icing on top. Watch it melt into all those nooks and crannies!
Notes or Tips
- For an extra touch, sprinkle some chopped nuts or raisins into the filling for added texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.
Cooking Techniques
Rolling out dough can be challenging; using parchment paper not only simplifies the process but also prevents sticking. If your dough feels too sticky, a light dusting of almond flour on your rolling surface can help. Patience is key when slicing; a sharp knife or unwaxed dental floss can create cleaner cuts for perfectly shaped rolls.
FAQ
- Can I make these rolls ahead of time? Yes! You can prepare the rolls, slice them, and refrigerate them before baking. Let them come to room temperature before baking for best results.
- Can I use different flours? While almond, tapioca, and coconut flours work beautifully together, experimenting with oat flour or a gluten-free blend may yield different textures. Just be mindful of substitutions!
Conclusion
These gluten-free cinnamon rolls are truly a labor of love, bringing warmth and joy to any table. With their soft, tender texture and rich, cinnamon-filled flavor, they are a delightful treat that everyone can enjoy, regardless of dietary restrictions. So roll up your sleeves, gather your ingredients, and savor the sweet moments that come from baking these delicious rolls!