Introduction
Indulge in the delightful combination of rich cheesecake, fresh blueberries, and a crispy crumble topping with this Blueberry Crumble Cheesecake. The luscious layers of creamy filling and sweet, bursting blueberries create an irresistible dessert that’s perfect for any occasion. Whether it’s a cozy family gathering or a special celebration, this cheesecake is sure to impress and satisfy every sweet tooth. Let’s dive into this decadent recipe that brings a delightful twist to your traditional cheesecake!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups fresh blueberries
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
- ½ cup old-fashioned oats
- ½ cup brown sugar
- ½ cup all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 25 minutes
Cook Time: 70 minutes
Total Time: 5 hours 35 minutes (includes cooling time)
Yield: 10 servings
Directions and Instructions
- Preheat your oven to 325°F (163°C). Get ready for some baking magic!
- In a mixing bowl, blend together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form a sturdy crust.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar using an electric mixer until the mixture is smooth and creamy.
- Add the eggs, one at a time, mixing thoroughly after each addition. Then, gently stir in the vanilla extract and sour cream until everything is perfectly incorporated.
- In a separate bowl, toss the fresh blueberries with cornstarch to coat them lightly and prevent sinking. Set aside while you prepare the rest.
- Pour half of the cheesecake batter into the prepared crust, then evenly layer the blueberries over the top. Carefully add the remaining cheesecake batter on top of the blueberries.
- In another bowl, mix together the oats, brown sugar, flour, and cinnamon. Pour in the melted butter and combine until the mixture becomes crumbly. Sprinkle this delicious crumble topping generously over the cheesecake batter.
- Bake in the preheated oven for 60-70 minutes. The center should be set but still slightly jiggly for that perfect creamy texture.
- Once done, turn off the oven and crack the oven door to let the cheesecake cool inside for 1 hour.
- Remove from the oven and allow it to cool at room temperature for another hour. Then refrigerate for at least 4 hours, preferably overnight, for the best flavor and texture.
Notes or Tips
For an extra burst of flavor, consider adding a splash of lemon juice to the blueberry mixture for a zesty kick. You can also swap out the blueberries for other berries like raspberries or blackberries, depending on your preference. This cheesecake can be made a day ahead, making it the perfect make-ahead dessert!
Cooking Techniques
This cheesecake employs a few essential techniques to achieve that perfect texture. Beating the cream cheese until creamy ensures a smooth filling. Additionally, cooling the cheesecake gradually in the oven helps prevent cracks on the surface. Using a springform pan allows for easy removal, preserving that beautiful crumble topping.
FAQ
Can I use frozen blueberries?
Yes, you can substitute frozen blueberries. Just toss them with cornstarch and make sure to adjust the baking time as they may release more moisture.
How do I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It tastes just as delicious the next day!
Can I freeze this cheesecake?
Absolutely! You can freeze the cheesecake before adding the crumble topping. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to 3 months.
Conclusion
This Blueberry Crumble Cheesecake is more than just a dessert; it’s a slice of happiness that will brighten up any gathering. With its creamy, dreamy filling, sweet-tart blueberries, and crunchy topping, each bite is a delicious adventure. Be sure to whip one up for your next occasion, and watch it disappear from the table in no time!