Introduction
Welcome to a dessert that embodies the delightful flavors of spring and summer! This Cherry Almond Cake is a charming treat that brings together the sweetness of cherries and the nutty aroma of almonds in a moist, flavorful cake. Perfect for any occasion, be it a casual afternoon tea or a festive gathering, this cake is sure to impress your friends and family with its beautiful presentation and luscious taste. The vibrant colors and rich flavors make it not only a feast for the palate but also for the eyes!
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup fresh or frozen cherries, pitted and halved
- ¼ cup sliced almonds
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, ensuring it’s ready for your delicious batter.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This dry mixture will set the foundation for a perfectly fluffy cake.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Beat in the eggs, followed by the almond extract and vanilla extract. Mix well until all ingredients are combined, creating a rich and creamy base.
- Gradually add the dry ingredient mixture to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing just until everything is combined to maintain that tender crumb.
- Fold in the cherries gently, making sure they are evenly distributed throughout the luscious batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle the sliced almonds over the top for a delightful crunch and added flavor.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean — a sure sign of a deliciously baked cake!
- Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Your patience will be greatly rewarded!
Notes or Tips
For the best flavor, try to use fresh, in-season cherries when available. If you’re using frozen cherries, be sure to thaw and drain them to prevent excess moisture in the batter. Want a sweeter touch? Dust the finished cake with a light sprinkling of powdered sugar before serving! This cake can be enjoyed on its own, but a dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully.
Cooking Techniques
This Cherry Almond Cake employs a classic creaming method to incorporate air into the batter, which helps it rise beautifully as it bakes. Folding in the cherries at the end ensures they stay whole and burst with flavor in each bite. Remember not to overmix the batter to keep the cake tender and moist.
FAQ
- Can I use other fruits? Absolutely! This recipe can also be made with blueberries, raspberries, or diced peaches for a fruity twist.
- How do I store leftovers? Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for a longer shelf life.
- Can I make this cake ahead of time? Yes! The cake can be baked a day in advance and stored in the refrigerator. Just bring it to room temperature before serving.
Conclusion
This Cherry Almond Cake is a delightful union of flavors that is sure to become a cherished recipe in your collection. Bursting with fresh cherries and enriched by the warmth of almond extract, it’s a cake that resonates with homey charm and is perfect for sharing. Whether for a special occasion or a simple family dessert, each slice offers warmth and happiness, making every moment sweeter. Enjoy baking and savoring this lovely cake with your loved ones!