Introduction
Gather around the table, friends! This cozy Cheeseburger Macaroni Soup is the perfect dish for a chilly evening, combining the comforting flavors of a classic cheeseburger with the heartiness of a warm soup. With tender elbow macaroni and a rich, creamy broth, it’s sure to become a family favorite. Not only is this soup delicious, but it also comes together in just about half an hour, making it a quick and satisfying meal for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups beef broth
- 1 cup milk
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain off any excess fat to keep your soup nice and light.
- Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté for about 5 minutes, allowing the vegetables to soften and their flavors to meld together.
- Pour in the rich beef broth and bring the mixture to a lively boil, filling your kitchen with an enticing aroma.
- Stir in the elbow macaroni and cook according to the package instructions until it reaches that perfect al dente texture, about 7-8 minutes.
- Once the macaroni is ready, reduce the heat and gently stir in the milk, Worcestershire sauce, and Italian seasoning, creating a creamy delight.
- Add the shredded cheddar cheese, stirring until it melts beautifully into the soup, giving it a glorious, cheesy finish.
- Season with salt and pepper to taste, adjusting to your preference for a deliciously savory soup.
- Serve hot, garnished with fresh chopped parsley for a pop of color and freshness on top!
Notes or Tips
For a little extra flavor, consider adding a dash of hot sauce or a sprinkle of smoked paprika. If you’re looking for a healthier version, you can substitute ground turkey or chicken for the beef and use low-fat milk. Leftovers can be stored in the refrigerator for up to three days, and they taste fantastic reheated!
Cooking Techniques
Perfecting this soup is all about building flavors. Start by browning the beef thoroughly to develop that deep, rich flavor. When sautéing the vegetables, be sure to take your time—you want them to soften and release their natural sweetness. Don’t rush the cheese melting process; slow and steady gives you that perfectly creamy texture.
FAQ
Can I make this soup in advance?
Absolutely! The flavors actually meld beautifully when made a day ahead. Just reheat gently on the stove before serving.
Can I freeze this soup?
Yes, you can freeze it, though the texture of the pasta might change slightly after thawing. To freeze, let the soup cool completely, then portion it into airtight containers. It can be frozen for up to 3 months.
Conclusion
There you have it—a heavenly bowl of Cheeseburger Macaroni Soup that’s not only easy to prepare but also packed with comforting flavors. Perfect for sharing with family or enjoying on your own, this soup will warm your heart and satisfy your cravings. So, gather your loved ones, ladle up some soup, and enjoy the love and warmth that fills your kitchen!