Introduction
If you’re a lover of all things sweet and indulgent, then you’re in for a treat with these Peanut Butter Stuffed Brownies! Imagine sinking your teeth into a rich, fudgy brownie, only to discover a creamy peanut butter center that brings it to a whole new level of deliciousness. It’s the perfect balance of chocolate and nutty goodness, making these brownies a crowd-pleaser for any occasion. Whether for a family gathering or just a sweet treat after dinner, these brownies are sure to be a hit!
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup creamy or crunchy peanut butter
- 1/2 cup powdered sugar
- 1 tablespoon milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 24 brownies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla until everything is well combined and smooth.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined.
- In a small bowl, combine the peanut butter, powdered sugar, and milk. Mix until smooth and creamy.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Dollop the peanut butter mixture over the brownie batter, then pour the remaining brownie batter on top, spreading it out evenly.
- Using a knife, gently swirl the peanut butter into the brownie batter for a beautiful marbled effect.
- Bake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick in the center; it should come out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 15 minutes before cutting them into squares and serving. Enjoy your sweet masterpiece!
Notes or Tips
For an extra touch, sprinkle some sea salt on top of the brownies just before baking to enhance the flavor. You can also experiment with different types of peanut butter — crunchy peanut butter adds a delightful texture!
Cooking Techniques
This recipe involves melting, mixing, and baking — all fundamental techniques in baking. Melting the butter allows for a rich and fudgy texture, while careful mixing ensures that your brownies have the perfect consistency. Don’t forget to swirl the peanut butter just enough to create that enticing marbling without fully combining it into the brownie batter.
FAQ
Can I use natural peanut butter in this recipe? Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture due to the oil separation.
How should I store leftover brownies? Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage!
Conclusion
These Peanut Butter Stuffed Brownies are not just a dessert; they’re a delightful experience that brings chocolate and peanut butter lovers together. With their warm, gooey center and rich chocolate flavor, they challenge even the most decadent store-bought treats. Whip up a batch today, and share the love (or keep it all for yourself!). Happy baking!