Introduction
Nothing brings a warm, fuzzy feeling quite like the smell of freshly baked cookies wafting through your kitchen, and these Peanut Butter Blossoms are a true classic! With their rich and creamy peanut butter base, these cookies are lovingly topped with a delightful chocolate kiss, creating a heavenly combination that’s impossible to resist. Perfect for sharing at gatherings or simply enjoying as a sweet afternoon treat, these cookies are sure to create smiles all around!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 36 chocolate kisses, unwrapped
- Additional granulated sugar for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 36 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies come out perfectly without sticking.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Use a mixer or whisk to blend these ingredients until you achieve a smooth and creamy consistency.
- Next, add the baking soda and salt, mixing well to combine. Gradually incorporate the flour into the mixture until the dough is well combined and pulls away from the sides of the bowl.
- Now it’s time to get your hands a little floury! Roll the dough into 1-inch balls, and then roll each ball in granulated sugar until they are nicely coated.
- Place the sugar-coated dough balls onto the prepared baking sheet, ensuring they are spaced about 2 inches apart for even baking.
- Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on them, as oven temperatures may vary!
- As soon as you remove the cookies from the oven, press a chocolate kiss into the center of each hot cookie. The warmth will create a wonderfully melty chocolate center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set perfectly.
Notes or Tips
For a little extra flair, try using different flavored chocolate kisses, such as caramel or almond, to change things up! Make sure to store any leftovers in an airtight container to keep them fresh and chewy.
Cooking Techniques
Mixing your ingredients until they are just combined prevents overmixing, which can lead to tough cookies. Also, remember that pressing the chocolate kisses into the warm cookies creates the perfect chocolatey surprise in every bite — don’t skip this step!
FAQ
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your cookies a delightful texture, just be aware that it might slightly alter the dough consistency.
How should I store the cookies?
Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them! Just ensure they are well wrapped.
Conclusion
These Peanut Butter Blossoms are not just any cookies; they are little bites of happiness that bridge the gap between sweet and nutty with every delicious mouthful. Perfect for any occasion, they are sure to become a favorite in your home. So preheat that oven, gather your ingredients, and get ready to fill your kitchen with the wonderful aroma of peanut butter cookies! Happy baking!