Introduction
There’s something incredibly nostalgic about the aroma of freshly baked cookies wafting through the house, and these Peanut Butter Blossoms are no exception. With their rich, creamy peanut butter base and the sweet surprise of a chocolate kiss on top, they are a delightful treat that can bring a smile to anyone’s face. Perfect for family gatherings, holiday celebrations, or a simple afternoon snack, these cookies combine the best of both worlds: the savory depth of peanut butter and the luscious sweetness of melted chocolate. Let’s dive into this tried-and-true recipe that’s sure to become a favorite in your home!
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 36 chocolate kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 36 cookies
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking powder, and salt. Stir until all the ingredients are well blended, and the dough is smooth and creamy.
- Using your hands, roll the mixture into 1-inch balls. Arrange them on the prepared baking sheet, making sure to leave about 2 inches of space between each cookie.
- Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn a light golden brown. The tops may look slightly soft, and that’s perfectly fine!
- Once you take them out of the oven, immediately press a chocolate kiss into the center of each cookie. The warmth of the cookie will melt the bottom of the kiss slightly, allowing it to set beautifully.
- Let the cookies cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely.
Notes or Tips
For a little extra flair, try adding a sprinkle of sea salt on top of each cookie before they cool. This will enhance the flavor and create a wonderful sweet-and-salty balance! If you’re feeling adventurous, consider mixing in some chopped nuts or mini chocolate chips into the dough for a delightful texture contrast.
Cooking Techniques
These cookies are all about simplicity! Mix the wet and dry ingredients thoroughly for an even texture. When rolling the dough, try to keep the balls uniform in size to ensure even baking. Remember to give each cookie enough space on the baking sheet to spread without merging into one another!
FAQ
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but it may affect the cookie’s texture. If using natural peanut butter, look for a variety that has no added sugar or oils.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.
Conclusion
There you have it—deliciously simple Peanut Butter Blossoms that are sure to be a hit! Whether you’re baking for a special occasion or simply to enjoy a cozy night in, these cookies are a fantastic way to brighten your day. So gather your ingredients, preheat that oven, and treat yourself and your loved ones to a batch of these delightful, sweet-and-salty treats. Happy baking!