Introduction
Welcome to a delightful culinary adventure that requires minimal ingredients but delivers maximum flavor! These 5-Ingredient Beef Enchiladas are the perfect solution for busy weeknights or when you’re simply craving something comforting and delicious. With a savory blend of ground beef, zesty enchilada sauce, and gooey cheese rolled in soft tortillas, this dish will quickly become a family favorite. Let’s dive in and make a meal that is as enjoyable to prepare as it is to eat!
Ingredients
- 1 pound ground beef
- 1 can (10 oz) enchilada sauce
- 8 small flour tortillas
- 1 cup shredded cheese (a Mexican blend works well)
- 1 can (15 oz) black beans, drained and rinsed
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F, filling your kitchen with a warm, inviting atmosphere.
- In a large skillet over medium heat, cook the ground beef until it’s beautifully browned and cooked through. Make sure to drain any excess fat to keep those enchiladas from being overly greasy.
- Stir in half of the enchilada sauce along with the drained black beans into the beef mixture. The combination of flavors will make your taste buds dance!
- Spoon about 1/4 cup of the beef mixture onto each tortilla, sprinkle generously with shredded cheese, and roll them up tightly like little flavor-packed burritos.
- Place the rolled tortillas seam side down in a greased baking dish, nestling them close together for warmth.
- Pour the remaining enchilada sauce over the top, allowing it to soak into the tortillas. If you’ve got any leftover cheese, sprinkle that on top for an even cheesier finish.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, creating a golden-brown crust that beckons you to dig in!
Notes or Tips
Feel free to customize these enchiladas! You can add sautéed peppers or onions for extra flavor, or swap out the ground beef for ground turkey or chicken. For a vegetarian version, simply omit the meat and double up on the black beans and veggies.
Cooking Techniques
This recipe highlights the technique of skillet cooking, which allows the beef to develop a rich, savory flavor. Rolling the tortillas tightly helps keep all those delicious fillings in, while baking them allows the flavors to meld together beautifully. Plus, pouring sauce over top adds an extra depth of flavor and moisture to each bite.
FAQ
Can I make these enchiladas ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it with foil, and refrigerate it for up to two days. When ready to enjoy, just pop it in the oven!
What can I serve with enchiladas?
These enchiladas pair wonderfully with a simple side salad, Mexican rice, or even some fresh guacamole and sour cream for dipping.
Conclusion
In just 35 minutes, you can serve up a plateful of warm, comforting Beef Enchiladas that are sure to please everyone at the table. With their hearty filling and oozing cheese, these enchiladas are perfect for a quick weeknight dinner or a cozy gathering with friends and family. So grab your apron, and let’s make some magic happen in the kitchen!