Introduction
Welcome to a delightful journey of flavors with these Baked Boneless Skinless Chicken Thighs. This recipe is perfect for those busy weeknights when all you want is a hearty and comforting meal without spending hours in the kitchen. With a beautiful golden-brown crust and juicy interiors, these chicken thighs are seasoned to perfection, bringing a burst of flavor in every bite. Let’s dive in and get cooking!
Ingredients
- 4 boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to warm up beautifully.
- In a large mixing bowl, blend together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper until well combined. The aroma will be simply irresistible!
- Add the chicken thighs to the bowl and toss them thoroughly in the spice mixture, ensuring each piece is generously coated with those flavorful spices.
- Transfer the seasoned chicken thighs to a baking sheet, arranging them in a single layer to promote even cooking.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C). The thighs will take on a lovely golden hue!
- Once done, remove the chicken from the oven and let it rest for about 5 minutes to lock in the juices.
- Garnish with freshly chopped parsley before serving, adding a vibrant touch.
Notes or Tips
You can easily modify the spices to suit your taste. For a bit of heat, add some cayenne pepper or your favorite hot sauce to the marinade. Pair these chicken thighs with a side of roasted vegetables or a fresh green salad for a well-rounded meal. Leftovers can be stored in the refrigerator for up to 3 days, making them perfect for meal prep!
Cooking Techniques
This recipe utilizes the simple yet effective technique of baking, which allows the chicken thighs to cook evenly and retain their moisture. The oven’s heat creates a satisfying crust while keeping the inside juicy. If you prefer, you can also grill the chicken thighs for a smoky flavor, just make sure to adjust cooking times as necessary.
FAQ
Can I use chicken breasts instead of thighs?
Yes, but keep in mind that chicken breasts may dry out more easily than thighs. Make sure to monitor the cooking time closely.
What can I serve with baked chicken thighs?
These chicken thighs pair wonderfully with grains like quinoa or rice, and bold vegetable sides such as roasted Brussels sprouts or steamed broccoli.
Can I double the recipe?
Absolutely! Just ensure your baking sheet has enough room for all the thighs in a single layer to promote even cooking.
Conclusion
There you have it! A simple yet delicious recipe for Baked Boneless Skinless Chicken Thighs that’s perfect for any night of the week. With minimal prep and mouthwatering results, this dish is sure to become a favorite in your home. Enjoy the comforting aromas as it bakes and savor every juicy bite!