Introduction
Gather around, friends! This Garlic Parmesan Crockpot Chicken and Potatoes is the kind of cozy meal that warms the heart and fills the belly. Imagine tender chicken breasts smothered in a rich, garlicky sauce, all while baby potatoes soak up all that delicious goodness. It’s a dish that’s perfect for busy weekdays or when you’re in need of some comfort food. Best of all, it practically makes itself in the slow cooker, which means you can enjoy more time with your loved ones while it does its magic. Let’s dive into this irresistible recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Stir until well mixed, creating a fragrant marinade.
- Add the chicken breasts to the bowl and coat them thoroughly with the garlicky mixture, ensuring each piece is covered in the zesty goodness.
- Place the halved baby potatoes neatly in the bottom of the crockpot, forming a cozy bed for the chicken.
- Carefully lay the coated chicken breasts on top of the seasoned potatoes, creating a harmonious layering of flavors.
- Pour the chicken broth over the chicken and potatoes, allowing it to seep through and enhance the dish’s moisture.
- Sprinkle the grated Parmesan cheese evenly over the chicken, letting it act as a flavorful topping that melts into a rich crust.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and juicy.
- Once cooked, gently remove the chicken and potatoes from the crockpot. Don’t forget to garnish with freshly chopped parsley for a pop of color and freshness before serving!
Notes or Tips
For an extra kick of flavor, consider adding a squeeze of fresh lemon juice just before serving. It brings a bright contrast to the rich Parmesan. If you prefer your potatoes crispy, try roasting them in the oven after they’ve cooked in the crockpot.
Cooking Techniques
Crockpot cooking allows for flavors to meld beautifully over time, making it ideal for busy days. The low, slow heat not only tenderizes the chicken but also infuses the potatoes with delicious broth and seasoning. If you do not have a crockpot, you can adapt this recipe for the oven by using a baking dish and covering it with foil, adjusting the cooking time as needed.
FAQ
Can I use frozen chicken breasts? Yes, you can! Just be sure to increase the cooking time a bit to ensure they are fully cooked through.
What sides pair well with this dish? A simple green salad or steamed vegetables would complement this meal nicely, adding a fresh crunch to the rich flavors of the chicken and potatoes.
Conclusion
Whether it’s a family dinner or a meal prep for the week, this Garlic Parmesan Crockpot Chicken and Potatoes is sure to become a favorite in your kitchen. With its delightful combination of flavors and effortless preparation, it’s a dish that invites everyone to gather around the table and dig in. Enjoy every savory bite!