Introduction
Looking for a delicious and comforting dinner that comes together in no time? These Garlic Butter Beef Bites and Potatoes are bursting with flavor and perfect for busy weeknights or a cozy weekend feast. Tender pieces of sirloin beef, seared to perfection, are paired with golden baby potatoes, all enveloped in a rich and aromatic garlic butter sauce. Each bite is rich, savory, and satisfying—your family and friends will be asking for seconds!
Ingredients
- 1 pound beef sirloin, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to get beautifully hot for roasting.
- In a large bowl, combine the halved baby potatoes with 2 tablespoons of melted butter, sprinkling in salt and pepper to enhance their natural flavor. Toss until evenly coated.
- Spread the seasoned potatoes out in a single layer on a baking sheet. Roast them in the preheated oven for 20 minutes, until they begin to turn golden brown and tender.
- While the potatoes are roasting, heat the remaining 4 tablespoons of butter in a large skillet over medium-high heat until melted and bubbly.
- Add the beef bites to the skillet in a single layer, seasoning generously with salt, pepper, thyme, and rosemary. Sear the beef for about 3-4 minutes per side, allowing it to develop a delicious, browned crust.
- Once the beef is cooked to your preference, add the minced garlic to the skillet. Cook for an additional minute, stirring frequently until the garlic is fragrant and lightly golden.
- Remove the potatoes from the oven and toss them with the cooked beef mixture right on the baking sheet, ensuring everything is well combined.
- Return the baking sheet to the oven and roast together for another 10 minutes, allowing the flavors to meld beautifully.
- Finally, remove from the oven, garnish with fresh chopped parsley, and serve hot. Enjoy every flavorful bite!
Notes or Tips
For an extra kick of flavor, consider adding a splash of Worcestershire sauce to the beef while it cooks. You can also substitute the beef sirloin with chicken or pork for a different twist! If you prefer your potatoes extra crispy, give them a little more time in the oven or toss them with a bit of olive oil before roasting.
Cooking Techniques
Mastering the technique of searing meat will elevate your cooking. Start with a hot skillet, ensure the meat pieces aren’t crowded together, and resist the urge to move them too much. This will guarantee a perfect sear with a beautiful crust. Roasting the potatoes gives them a wonderfully crispy exterior while keeping the inside soft and fluffy.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef and potatoes in advance and reheat them in the oven before serving. Just be mindful that reheating might soften the potatoes a bit more.
What other seasonings can I use?
Feel free to experiment with different herbs and spices. Paprika, cumin, or even a dash of chili powder can add exciting flavors!
Conclusion
These Garlic Butter Beef Bites and Potatoes are not just a meal; they are a celebration of simple ingredients that come together to create something truly delicious and satisfying. Perfect for a weeknight dinner or a casual gathering with friends, this recipe is sure to become a favorite in your household. So, gather your loved ones around the table and enjoy the warmth and goodness of home-cooked comfort food!