Introduction
Welcome to a delightful culinary experience that’s perfect for any night of the week! Imagine tender, juicy chicken bites sautéed in a rich garlic butter sauce, served over a bed of creamy Parmesan fettuccine. This recipe brings comfort food to a new level with its luscious flavors and quick preparation. Whether you’re looking to impress dinner guests or simply treat yourself to a cozy meal at home, these Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta are sure to hit the spot.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt 2 tablespoons of the butter over medium heat until it’s bubbling and fragrant.
- Season the chicken pieces generously with salt, pepper, and Italian seasoning. Add the seasoned chicken to the skillet.
- Cook the chicken for about 7-10 minutes, turning occasionally, until it is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant but not burnt.
- Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
- Gradually stir in the grated Parmesan cheese and garlic powder, letting the sauce become smooth and creamy.
- While the sauce is simmering, cook the fettuccine pasta according to the package instructions until it reaches that perfect al dente texture. Drain and set aside.
- Add the cooked pasta and the chicken back into the skillet, tossing everything together to ensure each bite is enveloped in that luxurious creamy sauce.
- Finally, garnish with freshly chopped parsley before diving in and serving.
Notes or Tips
For added depth of flavor, consider marinating the chicken in olive oil, lemon juice, and some crushed garlic for 30 minutes before cooking. This simple step can enhance the taste remarkably. Also, feel free to customize the recipe with your favorite vegetables—spinach, peas, or sun-dried tomatoes can be delightful additions.
Cooking Techniques
This recipe beautifully showcases the technique of sautéing, which not only cooks the chicken through while creating a beautifully caramelized exterior but also creates a flavorful base for the sauce. Additionally, remember to stir the cheese in gradually to ensure it melts seamlessly into the creamy sauce without clumping.
FAQ
Can I use a different type of pasta?
Absolutely! While fettuccine is a classic choice, you can substitute it with penne, rigatoni, or even gluten-free pasta if needed.
Can I make this dish ahead of time?
For best results, it’s recommended to enjoy this dish fresh. However, you can prepare the chicken and sauce in advance and reheat them together when you’re ready to serve.
What can I serve with this dish?
A simple green salad or steamed vegetables would make a lovely accompaniment, adding freshness and color to your meal.
Conclusion
This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is not just a meal; it’s a warm hug on a plate. With its delightful blend of flavors and creamy goodness, it’s sure to become a family favorite. Enjoy every scrumptious bite and happy cooking!