Introduction
There’s something incredibly comforting about a warm bowl of soup, especially when it channels the flavors of one of our favorite Italian dishes—lasagna! This easy lasagna soup is a delightful twist on the classic, delivering all the rich, cheesy goodness in a simple, hearty format. Perfect for busy weeknights, this dish comes together quickly and is sure to become a family favorite. Imagine layers of flavor with every spoonful, brightened by fresh basil and creamy cheese. Let’s dive into this delicious recipe!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (like shells or rotini)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, add the ground beef or Italian sausage along with the diced onion and minced garlic. Sauté until the meat is beautifully browned and the onions are soft and translucent, about 5-7 minutes. Drain any excess fat for a lighter soup.
- Stir in the marinara sauce, chicken or vegetable broth, Italian seasoning, and season with salt and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.
- Add the uncooked pasta to the pot, and cook according to the package instructions until it reaches that perfect al dente texture, usually around 8-10 minutes.
- Once the pasta is cooked to your liking, fold in the creamy ricotta cheese until it is well distributed throughout the soup.
- Remove the pot from heat and generously sprinkle the top with shredded mozzarella and grated Parmesan cheese.
- Let the soup sit for a few minutes, allowing the cheeses to melt into a gooey, delightful topping.
- Serve hot, garnished with fresh basil leaves for a lovely pop of color and flavor, if desired.
Notes or Tips
This lasagna soup recipe is wonderfully versatile! Feel free to customize it by adding in your favorite vegetables like spinach, mushrooms, or zucchini. You can also substitute turkey or chicken for a lighter option. The soup can be stored in the refrigerator for up to 3 days, just be aware that the pasta may soak up some of the broth as it sits. Reheat gently on the stove, adding a splash of broth if needed to loosen it up.
Cooking Techniques
Cooking this dish is straightforward and perfect for novice cooks! Browning the meat properly at the beginning is key; it develops flavor that infuses the entire soup. Simmering the broth with seasonings before adding the pasta ensures that every component is packed with flavor. Lastly, folding in the ricotta creates a rich, creamy texture that elevates the soup into something really special.
FAQ
Can I make this soup ahead of time? Yes! You can prepare the soup a day in advance and just reheat it when you’re ready to serve. Just be cautious of overcooking the pasta during reheating.
Can I freeze lasagna soup? Absolutely! This soup freezes well. Cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
Conclusion
This easy lasagna soup is a bowl of comfort with every delightful spoonful. With its rich flavors, cheesy goodness, and heartiness that warms you from the inside out, it’s perfect for cozy dinners or family gatherings. Don’t be surprised if this becomes a staple in your dinner rotation! Enjoy every bite and share the warmth with your loved ones.