Introduction
There’s something so comforting about a warm casserole that fills the air with irresistible aromas and brings everyone to the table. This Hobo Casserole is one such delight, a one-dish wonder that marries the hearty flavors of ground beef with a medley of colorful vegetables and creamy goodness. Perfect for busy weeknights or a cozy family gathering, this casserole promises to be a hit with both kids and adults alike!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (like corn, peas, and carrots)
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup long-grain rice, uncooked
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup shredded cheese (cheddar or your choice)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to warm up while you prepare the delicious filling.
- In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. Cook until the meat is no longer pink, and drain any excess fat to keep it light and flavorful.
- Add in the frozen mixed vegetables, the can of diced tomatoes with their juice, the creamy mushroom soup, uncooked rice, beef broth, Worcestershire sauce, salt, black pepper, and paprika. Stir everything together until it’s beautifully combined.
- Pour this delightful mixture into a greased 9×13-inch baking dish, spreading it evenly to create a unified dish of deliciousness.
- Cover the baking dish with aluminum foil and pop it into the preheated oven. Let it bake for about 45 minutes, allowing the flavors to meld together.
- After 45 minutes, carefully remove the foil and sprinkle the shredded cheese generously over the top. Return the dish to the oven for an additional 10-15 minutes, or until the cheese is golden brown, bubbly, and utterly irresistible.
- Once out of the oven, allow it to cool for a few minutes before serving. This will ensure that every bite holds together beautifully!
Notes or Tips
This casserole is quite forgiving, so feel free to use whatever vegetables you have on hand or prefer. Adding a touch of hot sauce to the mix can give it an extra kick if you enjoy a bit of spice. For those who want to cut down on prep time, consider using pre-chopped onions or even frozen diced onions!
Cooking Techniques
One key technique in this recipe is the browning of the ground beef. This not only adds depth of flavor but also enhances the overall taste of the casserole. Make sure to stir occasionally to avoid burning. Additionally, letting the casserole rest for a few minutes after baking helps it set, making serving easier.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance, cover it tightly, and store it in the refrigerator. When ready to serve, just bake it for a little longer.
Can I freeze leftovers?
Yes, this casserole freezes wonderfully. Just be sure to cool it completely, then store it in an airtight container. It can be thawed in the refrigerator overnight and reheated in the oven.
Conclusion
This Hobo Casserole is a warm hug in a baking dish, perfect for creating cherished family memories around the dinner table. With its rich flavors and comforting textures, it’s bound to become a beloved staple in your home! Enjoy every bite and the satisfying feeling that comes from sharing a home-cooked meal.