Introduction
Welcome to your new favorite breakfast treat! This delightful Banana Bread Baked Oatmeal combines the comforting flavors of banana bread with the wholesome goodness of baked oats. It’s hearty, satisfying, and bursting with flavor, making it the perfect way to start your day. Not only is it easy to prepare, it can be enjoyed warm out of the oven or as a quick grab-and-go option throughout the week. Let’s dive into the recipe!
Ingredients
- 2 ripe bananas
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup dark chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking.
- In a large mixing bowl, take your ripe bananas and mash them thoroughly until you achieve a smooth consistency.
- Add the rolled oats, milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt to the mashed bananas. Mix everything together until well combined.
- If you’re feeling adventurous, fold in the chopped walnuts or pecans and the dark chocolate chips for an added layer of flavor and texture.
- Pour the hearty oatmeal mixture into the prepared baking dish, spreading it evenly across the surface.
- Place it in the oven and bake for 30-35 minutes, or until the top is golden brown and the mixture has set nicely.
- Once baked, allow it to cool for a few minutes before slicing into squares and serving. Enjoy it warm!
Notes or Tips
This Banana Bread Baked Oatmeal is incredibly versatile! Feel free to customize it by adding your favorite nuts, seeds, or dried fruits. You can also substitute the maple syrup with honey or agave syrup if you prefer. For an extra indulgent twist, sprinkle some extra chocolate chips on top before baking for a gooey, melty finish. Leftovers can be stored in the fridge for up to a week and are perfect for meal prep!
Cooking Techniques
To achieve the best results, ensure that your bananas are perfectly ripe; the browner they are, the sweeter and more flavorful your oatmeal will be. When mixing the ingredients, be careful not to overwork the oats, as a gentle hand will keep your baked oatmeal light and fluffy. Adjust baking time as needed, checking for that lovely golden top to know it’s just right!
FAQ
Can I make this recipe vegan? Yes! Simply use non-dairy milk and ensure that the maple syrup is your sweetener of choice.
Can I freeze baked oatmeal? Absolutely! After baking, let it cool completely, then wrap in plastic wrap and foil or place in an airtight container. It can be frozen for up to 3 months.
What can I serve with baked oatmeal? It pairs wonderfully with a dollop of yogurt, a drizzle of extra maple syrup, or fresh fruit on top.
Conclusion
This Banana Bread Baked Oatmeal is more than just a recipe; it’s a warm embrace in a dish. Perfect for family breakfasts or a cozy day in, it’s a healthy yet satisfying option that everyone will love. Bake up a batch today, and let the sweet, comforting aroma fill your kitchen. Happy cooking!