Introduction
Welcome to a delightful twist on your classic banana bread! These Banana Bread Cinnamon Rolls are not only infused with the sweet, comforting taste of ripe bananas but also swirled with warm cinnamon goodness. Picture soft, fluffy rolls that are golden brown on the outside and bursting with flavor on the inside. Perfect for breakfast, brunch, or just a cozy afternoon treat, these rolls are sure to become a family favorite!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
- 1/4 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and softened butter, mixing until the mixture is well blended and creamy.
- Add in the egg and vanilla extract, and continue mixing until the batter is smooth and inviting.
- In a separate bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the banana mixture, stirring gently until just combined. Be careful not to overmix!
- On a lightly floured surface, roll the dough out into a rectangle about 1/4-inch thick, creating a canvas for delicious fillings.
- Evenly spread the softened butter over the rolled-out dough, then sprinkle with ground cinnamon, brown sugar, and optional chopped walnuts for a delightful crunch.
- Starting from the longest side, tightly roll the dough into a log, ensuring all those tasty fillings are wrapped inside. Cut the log into 12 equal pieces.
- Place the cinnamon rolls in your prepared baking dish, leaving a little space between each roll to allow for rising.
- Bake in the preheated oven for 25-30 minutes, or until the rolls are a beautiful golden brown and smell heavenly.
- While the rolls are baking, mix the powdered sugar with just enough milk to create a smooth drizzling glaze.
- Once the rolls are out of the oven, drizzle the glaze generously over the top while they’re still warm, letting it soak in slightly.
- Allow the rolls to cool for a few minutes before serving — if you can resist the aroma!
Notes or Tips
For an extra burst of flavor, consider adding a touch of nutmeg or a pinch of vanilla extract into the glaze. Serve these rolls warm for the best texture, and don’t be afraid to make them your own by adding dried fruit or chocolate chips to the filling!
Cooking Techniques
When rolling out the dough, ensure your surface is well-floured to prevent sticking. If you find the dough is too sticky, you can gradually incorporate a little more flour as needed. For even cinnamon distribution, use a light touch when spreading the butter and toppings to avoid tearing the dough.
FAQ
Can I make these rolls ahead of time?
You can certainly prepare the dough and filling the night before. Just roll, slice, and refrigerate them in the baking dish, then let them come to room temperature before baking.
What’s the best way to store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. You can reheat in the microwave for a few seconds for that fresh-out-of-the-oven taste!
Conclusion
These Banana Bread Cinnamon Rolls are not just a treat for your taste buds; they are a warm hug in every bite. Perfect for sharing with loved ones, these rolls blend the familiar comfort of banana bread with the delightful indulgence of cinnamon rolls. So, roll up your sleeves and get ready to bake a batch of joy!