Introduction
There’s something truly delightful about a wrap that brings together flavors in a way that feels both fresh and satisfying. These BBQ Chicken Coleslaw Wraps are the perfect example of a quick yet tantalizing meal that will please your taste buds and make your lunch break feel like a treat. Imagine tender, shredded chicken slathered in tangy BBQ sauce, combined with crunchy coleslaw drizzled in creamy ranch dressing, all wrapped up snugly in warm tortillas and topped with cheesy goodness. It’s a flavor explosion that’s perfect for any day of the week!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 2 cups coleslaw mix
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 wraps
Directions and Instructions
- In a mixing bowl, combine the cooked shredded chicken and BBQ sauce. Stir well to ensure every bite of chicken is coated in that rich, tangy sauce.
- In another bowl, toss together the coleslaw mix with ranch dressing, seasoning it with salt and pepper to taste. This will add a wonderful crunch and an extra layer of creaminess.
- On a clean surface or large plate, lay out the tortillas in preparation for assembly.
- Evenly divide the BBQ chicken mixture among the tortillas, placing it right in the center for easy wrapping.
- Next, pile on the coleslaw mixture, and finish with a generous sprinkle of shredded cheese and chopped green onions for a burst of color and flavor.
- To wrap it up, fold the sides of each tortilla inward, then roll it tightly from the bottom to the top, ensuring all those delicious fillings stay secure.
- For a stylish presentation and easier handling, cut each wrap in half diagonally.
- Serve immediately and enjoy, or pop them in the refrigerator for a refreshing meal later!
Notes or Tips
If you want to amp up the flavor even more, consider adding some sliced jalapeños for a delightful kick, or mix a touch of your favorite hot sauce into the BBQ mixture. These wraps are versatile, so feel free to swap in your favorite protein like pulled pork or even tofu for a vegetarian option.
Cooking Techniques
The beauty of these wraps lies in their simplicity! Shredding the chicken can be done quickly using a fork or simply by hand, and cooking the chicken beforehand ensures it’s tender and flavorful. Don’t hesitate to let your creativity shine by experimenting with different sauces or additional toppings like avocado or cilantro!
FAQ
Can I make these wraps ahead of time?
Absolutely! You can prepare the fillings a day in advance and keep them refrigerated. Just wrap them up the day you plan to enjoy them for maximum freshness.
Are there any good substitutes for ranch dressing?
If ranch isn’t your favorite, you can use blue cheese dressing, Greek yogurt with herbs, or a drizzle of vinaigrette for a lighter taste!
Conclusion
These BBQ Chicken Coleslaw Wraps are not only a fantastic way to use up leftover chicken but also a fun and flavorful option for lunch, picnics, or even game day gatherings. With the perfect combination of smoky barbecue, crisp veggies, and creamy dressing all wrapped up in a soft tortilla, this recipe is sure to become a family favorite. Give them a try, and enjoy every delicious bite!