Introduction
Indulging in a comforting, creamy dish after a long day can be one of life’s simplest pleasures, and Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta certainly delivers on that front. This delightful recipe combines tender chicken breasts, al dente penne pasta, and a luxuriously thick cheese sauce that’s bursting with flavor. The melding of cheddar and Parmesan cheese creates a rich, savory goodness that clings to every bite, making it a meal you’ll want to make time and time again. This dinner is not just about the flavors; it’s about creating a warm atmosphere where family and friends can gather and share a meal that feels like a warm hug.
Detailed Ingredients
For this delectable dish, you’ll need the following ingredients:
– 2 boneless, skinless chicken breasts: These provide the main protein component, easily absorbing all the flavors of the sauce.
– 1 cup penne pasta: This pasta shape is perfect for holding onto the rich sauce.
– 1 tablespoon olive oil: Used to sauté the chicken, adding extra flavor and moisture.
– 4 tablespoons unsalted butter: Contributes to the creaminess of the sauce and balances the savory flavors.
– 4 cloves garlic, minced: Offers aromatic and pungent notes that enhance the overall dish.
– 1 teaspoon Italian seasoning: A blend of herbs that complements both the chicken and the sauce.
– 1 cup heavy cream: This is the foundation for the creamy sauce, adding richness and lusciousness.
– 1 cup shredded cheddar cheese: Provides a sharp and tangy flavor that pairs beautifully with the cream.
– 1 cup grated Parmesan cheese: Adds a nutty depth and enhances the overall cheesiness of the dish.
– Salt and pepper to taste: Essential for seasoning the chicken and the sauce to suit your palate.
– Fresh parsley, chopped (for garnish): Brightens up the presentation and adds a fresh herbaceous note.
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
This timing makes it an excellent choice for a busy weeknight dinner or a cozy weekend meal when you have more time to savor cooking.
Detailed Directions and Instructions
Creating this flavorful dish is a straightforward process that even novice cooks can master, making it perfect for any night of the week.
1. Cook the penne pasta according to package instructions in salted water until al dente. Drain and set aside, ensuring to toss it lightly with a drizzle of olive oil to prevent sticking.
2. While the pasta cooks, season the chicken breasts generously with salt, pepper, and Italian seasoning on both sides, ensuring an even distribution of flavor.
3. In a large skillet, heat the tablespoon of olive oil over medium heat until shimmering. Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F. Once cooked, remove the chicken from the skillet and allow it to rest for a few minutes on a plate. This resting period is crucial as it lets the juices redistribute throughout the meat, ensuring a tender bite.
4. In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant, being careful not to let it burn.
5. Slowly pour in the heavy cream while stirring the mixture, increasing the heat to bring it to a gentle simmer. This will help to create a base for your creamy sauce.
6. Once simmering, begin adding the cheddar and Parmesan cheese gradually, stirring constantly until both cheeses have melted into the sauce and created a smooth texture. There should be no lumps; the goal is to achieve a silky sauce that coats the back of a spoon.
7. Slice the rested chicken breasts into bite-sized pieces and return them to the skillet along with the cooked penne pasta. Toss everything to coat the pasta and chicken in the creamy sauce thoroughly. Make sure every piece of pasta is evenly coated; this is where the magic happens!
8. Taste the dish and adjust the seasoning with additional salt and pepper if needed, ensuring that the flavors are balanced and satisfying.
9. Spoon the creamy chicken and pasta mixture onto plates or into serving bowls and garnish with freshly chopped parsley for an added pop of color and flavor.
Notes
– Feel free to substitute the chicken breasts with chicken thighs for a more flavorful and slightly fattier option.
– You can use gluten-free penne pasta to make this dish suitable for those with gluten sensitivities.
– For an added crunch, consider topping with breadcrumbs or crispy shallots before serving.
– Adjust the type of cheese according to your preference; gouda or mozzarella may also work well in this recipe.
– This dish is perfect for leftovers, as the flavors intensify after sitting in the fridge, but it can dry out; consider adding a splash of milk or cream when reheating for a creamy consistency.
Cook techniques
Mastering a few key cooking techniques will elevate your dish and ensure perfect results:
– **Searing Chicken**: This method not only enhances the flavor of the chicken but also locks in moisture. A preheated skillet with oil is ideal for achieving that golden-brown crust.
– **Sauce Creation**: Understanding how to create a roux—by combining fat (butter) and flour (if used) or simply developing a cream sauce (as in this recipe)—is essential in thickening the sauce and marrying flavors.
– **Cooking Pasta**: Cooking pasta al dente is crucial; it should have a slight bite to it. This ensures that the pasta holds up in the sauce and doesn’t become mushy.
FAQ
– **Can I make this dish ahead of time?**
Yes, you can prepare the sauce and chicken in advance. Store them separately and combine them with freshly cooked pasta just before serving.
– **Is it possible to freeze this dish?**
While the components can be frozen separately, creamy sauces may change in texture after freezing and thawing. It’s best served fresh.
– **What can I serve with this dish?**
This meal is hearty on its own but pairs well with a simple salad or garlic bread for extra indulgence.
– **Can I add vegetables to this recipe?**
Absolutely! Add sautéed mushrooms, spinach, or broccoli for added nutrition and flavor.
Conclusion
Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is a definite showstopper that melds the great tastes of cheese, garlic, and perfectly cooked chicken into one comforting meal. This dish not only fills your stomach but warms your heart, making it perfect for family dinners or casual gatherings with friends. With easy cooking techniques and readily available ingredients, you can put together a luscious dinner that impresses without causing stress. So grab your ingredients and get ready to whip up this delightful meal that will quickly become a family favorite!
More recipe suggestions and combinations
If you enjoyed Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta, consider trying these variations and combinations:
– **Lemon Herb Chicken with Spinach Pasta**: Swap out the creamy sauce for a light, lemon-based sauce with fresh spinach and herbs.
– **BBQ Chicken Penne**: Substitute BBQ sauce for the creamy sauce for a fun twist, topped with coleslaw for extra crunch.
– **Pesto Chicken Penne**: Replace the cream sauce with basil pesto for a fresh and vibrant flavor profile.
– **Creamy Mushroom Chicken Penne**: Include sautéed mushrooms and incorporate a touch of white wine in the sauce for added depth.
– **One-Pot Cheesy Chicken Penne**: Create a one-pot meal by cooking the chicken and pasta simultaneously with broth instead of cream, then stirring in cheese at the end.
The possibilities are endless, and this dish serves as a fantastic foundation for exploration in the kitchen. Enjoy your culinary journey!