Introduction
There’s nothing quite like a warm, hearty bowl of Creamy Chicken Mac and Cheese to bring comfort to your table. This delightful dish features tender elbow macaroni enveloped in a rich, creamy cheese sauce, paired with succulent bits of shredded chicken. Perfect for a cozy weeknight dinner or a weekend gathering, this recipe is bursting with flavor and sure to satisfy even the pickiest eaters!
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the elbow macaroni according to the package instructions until it reaches that perfect al dente texture. Once done, drain and set it aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until it becomes translucent, which should take about 3-4 minutes.
- Next, stir in the minced garlic, cooking for an additional 30 seconds until it releases its delightful aroma.
- Add the shredded chicken to the skillet, mixing well and cooking for about 2-3 minutes to heat through.
- Pour in the milk and bring the mixture to a gentle simmer. Reduce the heat and gradually stir in the cheddar and mozzarella cheese until everything is melted and creamy.
- Season your luscious cheese sauce with paprika, salt, and pepper to taste, allowing the flavors to meld together beautifully.
- Now, combine the cooked macaroni with the cheese sauce, stirring gently until every piece of pasta is generously coated.
- Remove from heat and let the dish sit for a few minutes before serving. If you’d like, garnish each bowl with fresh parsley for a pop of color and flavor.
Notes or Tips
For an extra boost of flavor, consider adding some cooked bacon or sautéed vegetables such as spinach or bell peppers. You can also experiment with different types of cheese for a unique twist!
Cooking Techniques
This recipe combines basic cooking techniques such as boiling pasta, sautéing, and creating a cheese sauce. Mastering these skills opens up a world of possibilities for creating creamy and comforting dishes.
FAQ
Can I use other types of cheese?
Absolutely! Feel free to mix and match your favorites. Gruyère, pepper jack, or even a sprinkle of parmesan can add wonderful flavors.
Can I make this dish ahead of time?
Yes, you can prepare it ahead. Just store the mac and cheese in an airtight container in the refrigerator. Reheat gently on the stovetop or in the oven.
What can I serve with Creamy Chicken Mac and Cheese?
This dish pairs beautifully with a fresh green salad or steamed vegetables to add a touch of freshness to your meal.
Conclusion
Whether you’re feeding a family or enjoying a night in, this Creamy Chicken Mac and Cheese will quickly become a favorite. It’s simple to make, full of cozy flavors, and perfect for any occasion. So grab your apron, and let’s bring a little warmth to your kitchen!