Introduction
Welcome to a delightful recipe that effortlessly combines rich flavors and comforting textures — Creamy Rotel Pasta with Ground Beef! This dish is perfect for busy weeknights when you need something quick but satisfying. With the creamy goodness of sour cream and the zesty kick from Rotel diced tomatoes, it’s sure to become a family favorite. Gather around the table and enjoy this hearty meal that brings warmth and comfort to any dining experience.
Ingredients
- 1 pound ground beef
- 1 box (16 oz) rotini pasta
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat, letting it warm up until it shimmers.
- Add the ground beef along with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and no longer pink, about 6-8 minutes. If there’s any excess fat, feel free to drain it off for a lighter dish.
- Next, stir in the cream of mushroom soup, Rotel tomatoes, and chicken broth. Mix until everything is perfectly combined, creating a creamy base that’s bursting with flavor.
- Bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes, stirring occasionally to ensure nothing sticks to the bottom.
- Meanwhile, cook the rotini pasta according to package instructions. Once al dente, drain it and set aside — it will soak up all that delicious sauce!
- Once the beef mixture is heated through, reduce the heat to low and stir in the sour cream and half of the shredded cheddar cheese, letting it melt into the dish.
- Fold in the cooked pasta, ensuring every twist of rotini is enveloped in the creamy goodness.
- Sprinkle the remaining cheddar cheese on top and let it melt for a couple of minutes before serving, creating a wonderfully gooey topping.
Notes or Tips
For a bit of extra spice, consider adding a pinch of cayenne pepper or using spicy Rotel tomatoes. This dish is incredibly versatile; feel free to toss in some veggies like bell peppers or spinach for added nutrition. Leftovers can be stored in the fridge for up to three days and reheated easily in the microwave.
Cooking Techniques
This recipe showcases a few essential cooking techniques such as sautéing, simmering, and folding ingredients. Sautéing the ground beef with seasonings infuses the meat with flavor, while simmering allows the soup and tomatoes to meld into a rich sauce. Finally, gently folding in the pasta ensures the texture remains delightful without over-mixing.
FAQ
Can I use a different type of pasta?
Absolutely! Feel free to swap out the rotini for any pasta shape you prefer, such as penne or fusilli.
Is there a vegetarian option for this recipe?
Yes! You can replace the ground beef with a plant-based meat alternative or simply use extra vegetables like mushrooms and zucchini for a hearty dish.
Conclusion
Creamy Rotel Pasta with Ground Beef is more than just a dish; it’s a comforting meal that wraps you in warmth with every bite. Easy to prepare and packed with flavor, it’s perfect for gatherings or a cozy family dinner. So gather your ingredients and get ready to enjoy a bowl of creamy goodness that’s sure to please everyone at the table. Happy cooking!