Introduction
Welcome to a dish that truly embodies the essence of comfort food: Creamy Rotel Pasta with Ground Beef! This cozy recipe brings together succulent ground beef, a delightful burst of flavor from diced tomatoes with green chilies, and a wonderfully creamy sauce that clings to every noodle. Perfect for a weeknight dinner, this one-pan wonder will have your family asking for seconds.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
- 1 cup heavy cream
- 8 oz pasta (such as penne or rotini)
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Once shimmering, add the diced onion and sauté until softened and translucent, about 3-5 minutes.
- Stir in the minced garlic and ground beef, cooking until the beef is browned and cooked through, approximately 5-7 minutes. Use a spatula to break up the meat as it cooks. Drain any excess fat from the skillet.
- Add the diced tomatoes with green chilies, heavy cream, chili powder, cumin, and a sprinkle of salt and pepper. Stir well to combine and bring the mixture to a gentle simmer.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
- Once the creamy beef mixture has simmered, add the cooked pasta directly into the skillet. Stir gently to combine, ensuring each piece of pasta is coated with the rich sauce.
- Remove from heat and fold in the shredded cheddar cheese until completely melted and intertwined throughout the dish.
- Serve hot, garnished with fresh cilantro if desired, and enjoy the comforting flavors!
Notes or Tips
For an extra kick, consider adding diced jalapeños or a few dashes of hot sauce. This dish is versatile, so feel free to swap out the pasta for your favorite shape or even use whole wheat or gluten-free options. Leftovers can be stored in an airtight container in the fridge for up to three days!
Cooking Techniques
Cooking the ground beef until well-browned enhances the flavor of the dish. Be sure to stir frequently to avoid sticking and ensure even cooking. Letting the mixture simmer allows the flavors to meld beautifully, creating a rich and creamy sauce that you will crave again and again.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or chicken would work well as a leaner alternative.
What pasta works best for this recipe?
Penne and rotini are fantastic choices as they hold the sauce well, but feel free to use any pasta you enjoy.
Can I make this ahead of time?
Yes! You can prepare the creamy sauce in advance and then cook the pasta when you’re ready to serve. Just combine them when you’re ready to enjoy your meal!
Conclusion
Creamy Rotel Pasta with Ground Beef is not only delicious but also a breeze to prepare, making it an ideal choice for busy weeknights. With its warm, cheesy richness and a hint of spice, this dish is sure to become a family favorite in your home. Gather around the table, serve up a warm bowl, and savor the moments with your loved ones!