Introduction
Welcome to a delightful journey of flavors with this Creamy Tomato Garlic Pasta! Imagine twirling perfectly cooked pasta in a rich, creamy sauce that envelops each strand with a burst of flavor. The aromatic garlic mingles beautifully with the sweet, tangy tomatoes, while a touch of heavy cream elevates this dish to pure comfort food bliss. Perfect for a weeknight dinner or a cozy gathering, this recipe is not just easy to make but incredibly satisfying!
Ingredients
- 8 oz pasta of choice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to package instructions until it reaches an al dente perfection. Once done, drain it and set it aside, letting it rest while you prepare the sauce.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, allowing the kitchen to fill with its fragrant aroma.
- Next, pour in the canned crushed tomatoes, stirring well to combine. Let it cook for an additional 3-4 minutes so that the flavors can meld together beautifully.
- Reduce the heat to low and slowly add in the heavy cream, stirring gently to create a luxuriously creamy sauce.
- Stir in the Italian seasoning, along with salt and pepper to taste. Allow the sauce to simmer for another 5 minutes, letting all those delicious flavors come together.
- Now, it’s time to add the cooked pasta to the skillet. Toss it lovingly with the creamy tomato sauce until every strand is evenly coated.
- Mix in the grated Parmesan cheese, stirring until it melts and blends seamlessly into the sauce, enhancing the richness.
- Remove the skillet from heat and garnish with fresh basil, adding a beautiful pop of color and freshness before serving.
Notes or Tips
For an extra kick, consider adding red pepper flakes when sautéing the garlic. If you prefer a lighter version, swap heavy cream for half-and-half. This dish loves to be shared, so don’t hesitate to double the recipe for family gatherings!
Cooking Techniques
This recipe utilizes simple techniques that are accessible for any cook. Sautéing the garlic until fragrant helps to unlock its flavors, while simmering the sauce allows the ingredients to meld beautifully. Tossing pasta with the sauce in the skillet ensures every bite is packed with creamy, delicious goodness.
FAQ
Can I use a different type of pasta? Absolutely! Feel free to experiment with any pasta shape you love, whether it’s penne, spaghetti, or even gluten-free varieties.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to bring back the creaminess.
Conclusion
This Creamy Tomato Garlic Pasta is sure to become a favorite in your household. With its rich flavors and quick preparation, it’s the perfect solution for busy nights or lazy weekends. Treat yourself to a comforting bowl of creamy goodness, and watch it disappear in no time!