Introduction
There’s something incredibly comforting about a warm dish bubbling away in the slow cooker, especially when it’s packed with cheesy goodness and hearty kielbasa. This Crockpot Cheesy Potatoes and Kielbasa recipe is a true crowd-pleaser, perfect for weeknight dinners or cozy gatherings with friends and family. The combination of tender baby potatoes, savory kielbasa, and rich, creamy cheese sauce creates a dish that’s not only satisfying but also delightfully simple to prepare. Let’s dive into this scrumptious recipe that will fill your home with comforting aromas!
Ingredients
- 2 pounds baby potatoes, halved
- 1 pound kielbasa, sliced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low / 3-4 hours on high
Total Time: 6-7 hours 15 minutes / 3-4 hours 15 minutes
Yield: 6-8 servings
Directions and Instructions
- Begin by placing the halved baby potatoes in the bottom of your trusty crockpot, creating a cozy base for this hearty dish.
- Next, add the sliced kielbasa and diced onion on top of the potatoes, ensuring those flavors meld beautifully as they cook.
- In a mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, paprika, salt, and pepper. Stir until everything is well blended and creamy.
- Pour the luscious sour cream mixture over the kielbasa and potatoes, spreading it evenly to envelop every bite.
- Now, gently pour the chicken broth over all the ingredients, adding moisture and flavor that will infuse the entire dish.
- Cover your crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the baby potatoes are fork-tender and the flavors have unfolded beautifully.
- About 30 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese over the top. Cover again and allow the cheese to melt into a gooey, delicious layer of cheesy perfection.
Notes or Tips
For an extra burst of flavor, consider adding a dash of your favorite hot sauce or some chopped green onions on top just before serving. You can also switch up the cheese by using pepper jack for a spicy kick, or mix in some mozzarella for a different texture.
Cooking Techniques
This dish is simple to prepare and highlights the magic of slow cooking. Layering the ingredients thoughtfully allows the flavors to develop and mingle while the crockpot does the work for you. Remember to keep the lid on during cooking to maintain heat and steam, which is essential for achieving tender potatoes.
FAQ
Can I use other types of sausage?
Absolutely! Feel free to swap kielbasa for a different sausage variety such as smoked sausage or turkey sausage for a lighter option.
How can I make this dish vegetarian?
To make this a vegetarian dish, simply omit the kielbasa and use vegetable broth instead of chicken broth. You can also add extra veggies like bell peppers and mushrooms for added flavor and texture.
Conclusion
This Crockpot Cheesy Potatoes and Kielbasa dish is not only an effortless way to whip up a delectable meal, but it also brings warmth and joy to your table. Whether you’re feeding a family or hosting friends, this recipe is sure to be a favorite that leaves everyone asking for seconds. Enjoy the cozy evening and the lovely aromas that fill your home!