Introduction
There’s something incredibly comforting about a pot roast bubbling away in your kitchen, filling the air with rich, savory aromas. This Crockpot Chicken Pot Roast is a delightful twist on the traditional pot roast, packed with tender, juicy chicken and a colorful medley of vegetables. Perfect for busy weeknights or lazy Sundays, it allows you to set it and forget it, making it an ideal dish for families and gatherings alike.
Ingredients
- 2-3 lbs boneless, skinless chicken breast
- 4 large carrots, sliced
- 4 large potatoes, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup frozen peas
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, and then sear them on both sides for about 4-5 minutes, or until they achieve a beautiful golden brown color.
- While the chicken is searing, chop your vegetables. Place the sliced carrots, diced potatoes, chopped onion, and minced garlic in the bottom of the crockpot, creating a hearty base.
- Once the chicken is seared, place it on top of the vegetable layer in the crockpot.
- Pour the low-sodium chicken broth over the chicken and vegetables and sprinkle with dried thyme and rosemary for that fragrant touch.
- Cover the crockpot with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors meld together.
- About 30 minutes before the cooking time is up, stir in the frozen peas, allowing them to warm through.
- Once the cooking time is complete, use two forks to shred the chicken directly in the crockpot. Gently mix everything together, ensuring that the flavors combine beautifully.
- Before serving, garnish with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
For extra depth of flavor, you can add a splash of white wine to the chicken broth. If you have any leftover rotisserie chicken, this recipe works beautifully with pre-cooked chicken as well—just reduce the cooking time!
Feel free to customize the vegetables based on what you have at hand. Green beans, celery, or even mushrooms would make lovely additions.
Cooking Techniques
Searing the chicken before adding it to the crockpot enhances the dish’s overall flavor, creating a lovely crust that locks in juiciness. Layering the vegetables at the bottom ensures they cook evenly and become tender without turning mushy.
FAQ
Can I use bone-in chicken instead of boneless?
Absolutely! Just make sure to adjust the cooking time slightly, as bone-in chicken may take a bit longer to cook through.
What can I serve with this dish?
This comforting chicken pot roast pairs perfectly with a side of crusty bread to mop up any delicious juices or a fresh green salad for a lighter touch.
Conclusion
This Crockpot Chicken Pot Roast is a quintessential comfort food that will warm your heart and soul. With minimal effort and maximum flavor, it’s sure to become a regular in your meal rotation. Gather your loved ones around the table and savor the delightful flavors of this hearty dish that feels like a warm hug on a plate!