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Introduction
Get ready to savor a meal that’s as delightful as it is simple! This One-Pan Chicken with Buttered Noodles combines juicy chicken breasts with creamy noodles, fresh spinach, and vibrant cherry tomatoes—all cooked in one skillet for a satisfying dinner. Perfect for busy weeknights or cozy gatherings, this dish is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
- 8 ounces egg noodles
- 1 cup heavy cream
- 1 cup fresh spinach
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried Italian herbs
- 2 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Season the chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, pour in the chicken broth and bring to a simmer.
- Add the egg noodles to the skillet, stirring to combine.
- Place the chicken back in the skillet over the noodles. Cover and simmer for 10-12 minutes, or until the chicken is cooked through and the noodles are tender.
- Stir in heavy cream, spinach, cherry tomatoes, dried Italian herbs, and butter. Mix well to combine.
- Continue cooking for another 3-5 minutes until everything is heated through and the sauce has thickened.
- Serve hot, garnished with fresh parsley.
Notes or Tips
- For a fresh twist, consider adding other vegetables like bell peppers or zucchini.
- Make it a little spicier by adding red pepper flakes to the sauce.
- This dish can easily be doubled to serve a crowd.
Cooking Techniques
This recipe relies on stovetop cooking, making it quick and efficient. The skillet method ensures that flavors meld beautifully while the chicken remains moist and the noodles absorb the tasty sauce.
FAQ
- Can I use frozen chicken breasts? Yes, just ensure they are thawed prior to cooking.
- What can I substitute for heavy cream? Half-and-half or a dairy-free alternative can be used, though it may alter the creaminess.
- How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
This One-Pan Chicken with Buttered Noodles is not just a meal; it’s a comforting experience that brings warmth and flavor to your table. Easy to prepare and even easier to enjoy, it’s a fantastic choice for both busy nights and special occasions. Happy cooking!
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