Introduction
If you’re in the mood for a rich and buttery treat that melts in your mouth, this French Butter Cake is just what you need. With its tender crumb and delightful sweetness, each slice is a celebration of simplicity and flavor. Perfect for afternoon tea or as a charming dessert, this cake will have everyone coming back for more, eager to savor its golden edges and moist interior. Let’s dive into this baking adventure!
Ingredients
- 1 1/2 cups unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure your cake releases perfectly.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This step is crucial for incorporating air into the batter, which results in a wonderfully soft cake.
- Add the eggs, one at a time, mixing well after each addition. The batter should become smooth and creamy. Stir in the vanilla extract to infuse a warm, inviting aroma.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This mixture will provide the structure to your cake and ensures even distribution of the leavening agent.
- Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Start and finish with the flour mixture to maintain the cake’s balance. Mix until just combined; be careful not to overmix, or the cake may become dense.
- Pour the batter into your prepared loaf pan, using a spatula to smooth the top so it bakes evenly.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly as the cake bakes to perfection!
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This rest time helps to set the cake.
Notes or Tips
- Make sure your butter is softened to room temperature for easy creaming.
- You can add a sprinkle of powdered sugar on top for a beautiful presentation when serving.
- This cake pairs wonderfully with fresh fruits or a dollop of whipped cream for an extra touch of indulgence.
Cooking Techniques
Mastering the creaming technique is key to this butter cake. When you cream butter and sugar, you’re incorporating air which leads to a lighter texture. Remember, mix until just combined after adding flour to maintain that delicate crumb. Additionally, allow your cake to cool properly; it’ll be much easier to slice when totally cool and set.
FAQ
- Can I use salted butter instead of unsalted? While unsalted is recommended for precise flavor control, you can use salted butter. Just omit any additional salt in the recipe.
- How should I store leftovers? This cake can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
- Can I freeze the cake? Yes! Wrap the cooled cake tightly in plastic wrap, then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator before serving.
Conclusion
This French Butter Cake is a delightful way to bring a little joy to your kitchen and satisfy your sweet cravings. With its rich flavor and delightful texture, it’s sure to become a favorite in your recipe collection. Enjoy a slice with a cup of tea or share it with loved ones, knowing that every bite is a moment of indulgence. Happy baking!