Introduction
Welcome to a world where comfort food meets effortless cooking! Today, I’m excited to share a delightful recipe for Garlic Parmesan Crockpot Chicken and Potatoes. This dish is the epitome of cozy dinners, combining succulent chicken breasts with tender baby potatoes all enveloped in a rich, cheesy sauce. Just imagine coming home to the heartwarming aroma of garlic and herbs wafting through your kitchen. It’s perfect for setting the mood for a family gathering or a quiet night in!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons minced garlic
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
Yield: 4 servings
Directions and Instructions
- Start by placing the halved baby potatoes at the bottom of your crockpot, creating a sturdy foundation for this delicious dish.
- In a mixing bowl, blend together the chicken broth, grated Parmesan cheese, sour cream, garlic powder, onion powder, Italian seasoning, minced garlic, along with a generous pinch of salt and pepper. Stir until everything is well combined and creamy.
- Carefully lay the chicken breasts on top of the potatoes, allowing the chicken to soak up all those wonderful flavors.
- Now, drizzle the Parmesan mixture over the chicken and potatoes. Make sure to coat the chicken thoroughly so every bite is bursting with flavor.
- Cover the crockpot and set it to cook on low for 6-7 hours, or for a quicker meal, set it on high for 3-4 hours. You’ll know it’s done when the chicken is cooked through and the potatoes are tender.
- Once it’s finished cooking, use two forks to shred the chicken gently. Mix everything together so the flavors meld beautifully.
- Serve hot, garnished with fresh chopped parsley for a pop of color and flavor!
Notes or Tips
Feel free to customize this dish with your favorite vegetables. Carrots or green beans would make a delicious addition! You can also adjust the seasoning to cater to your taste preferences. Add a dash of red pepper flakes for a hint of spice, or toss in some fresh herbs for an added layer of freshness.
Cooking Techniques
This recipe relies on the slow cooking technique, which allows the chicken to become incredibly tender and flavorful by cooking low and slow. Remember, don’t lift the lid too often while it’s cooking, as it releases the heat and can extend the cooking time. This dish is all about patience and letting the ingredients shine.
FAQ
Can I use frozen chicken breasts for this recipe?
No, it’s best to use fresh or thawed chicken breasts to ensure they cook evenly and thoroughly in the crockpot.
What can I serve with Garlic Parmesan Chicken and Potatoes?
This dish is hearty enough on its own, but you can serve it with a simple green salad or some crusty bread to soak up the delicious sauce!
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a true gem for anyone looking for a simple yet satisfying meal. Perfect for busy days, it makes your life easier while delivering a dish that is comforting and delicious. With just a little prep work, you can set it and forget it, while the crockpot does all the magic. Enjoy every creamy, cheesy bite with your loved ones. Happy cooking!