Ground Beef and Dumplings

Introduction

There’s something truly comforting about a warm bowl of ground beef and dumplings, don’t you think? This delightful dish combines tender, seasoned beef with a medley of vegetables, all topped with fluffy dumplings that soak up the rich broth. It’s a meal that speaks to the heart, perfect for cozy family dinners or when you need a little comfort food to lift your spirits. Let’s roll up our sleeves and dive into this delicious recipe!

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup peas
  • 4 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 3/4 cup milk
  • Fresh parsley, for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

Directions and Instructions

  1. In a large pot, brown the ground beef over medium heat until it’s cooked through and no longer pink. Drain any excess fat to keep the dish light.
  2. Add the chopped onion, minced garlic, diced carrots, and peas to the pot. Sauté for about 5 minutes, allowing the aroma to fill your kitchen and the vegetables to become tender.
  3. Pour in the beef broth, adding the Worcestershire sauce, dried thyme, and a sprinkle of salt and pepper. Stir gently and bring the mixture to a simmer.
  4. While the beef mixture simmers, grab a separate bowl to prepare the dumplings. Mix together the flour, baking powder, and salt. Then, stir in the melted butter and milk until everything is well combined and smooth.
  5. Using a spoon, drop dollops of the dumpling mixture over the simmering beef and vegetables. Make sure you cover the pot to cook everything evenly.
  6. Let it cook for 15-20 minutes, or until the dumplings are fluffy and cooked through. The steam will work wonders, creating a light and airy texture.
  7. Serve hot, garnished with fresh parsley for that beautiful pop of color and freshness.

Notes or Tips

For an extra flavor boost, consider adding a splash of red wine to the beef broth while it simmers. This can deepen the flavors and make the dish even more comforting. Also, feel free to swap in your favorite vegetables; green beans or corn would be lovely additions!

Cooking Techniques

Browning the ground beef properly is key to developing a rich flavor base for your dish. Don’t rush this step! Allow the onions and garlic to sauté with the beef to enhance the savory notes. When making dumplings, be careful not to overmix the dough – a gentle hand will keep them light and fluffy.

FAQ

Can I make this recipe in advance?
Yes! You can prepare the beef and vegetable mixture a day ahead and store it in the refrigerator. When you’re ready to eat, simply bring it back to a simmer, add the dumplings, and finish cooking.

Can I freeze leftovers?
Absolutely! The mixed dish can be stored in an airtight container in the freezer for up to 3 months. Just reheat it gently on the stovetop, adding a little broth if needed to regain creaminess.

Conclusion

There you have it—a heartwarming recipe for ground beef and dumplings that embodies the essence of comfort food. It’s perfect for chilly evenings when all you want is a warm, filling meal. Serve it to your family, and watch as it brings smiles all around the table. Happy cooking!

Leave a Comment