Introduction
If you’re in search of a cozy, comforting dish that brings the family together around the dinner table, look no further than this delightful Hobo Casserole! Packed with ground beef, fresh vegetables, and cheesy goodness, this one-pan wonder is as easy to make as it is delicious. The best part? It’s a complete meal that cooks in the oven while you unwind. Let’s roll up our sleeves and get started!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups frozen mixed vegetables
- 1 can (15 ounces) diced tomatoes
- 1 cup uncooked macaroni
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with the promise of a warm meal.
- In a large skillet, brown the ground beef and chopped onion over medium heat. Cook until the beef is nicely browned and fully cooked, and don’t forget to drain any excess fat.
- To the skillet, stir in the diced tomatoes, frozen mixed vegetables, uncooked macaroni, beef broth, garlic powder, salt, black pepper, and Worcestershire sauce. This combination will create a savory base that’s bursting with flavor!
- Increase the heat and bring the mixture to a rolling boil. Then, reduce the heat to low and let it simmer for about 10 minutes, or until the macaroni is tender and has absorbed some of those delicious juices.
- Grease a 9×13-inch baking dish and transfer the beef mixture into it, spreading it evenly.
- Sprinkle the shredded cheddar cheese generously over the top, allowing it to melt to gooey perfection.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes, letting the flavors meld together.
- After 20 minutes, carefully remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once out of the oven, allow the casserole to cool for a few minutes before serving. This will help all those layers set just right!
Notes or Tips
This casserole is incredibly versatile! Feel free to swap in your favorite vegetables or use macaroni shapes of your choice for a fun twist. For an added kick, consider sprinkling some red pepper flakes over the top before baking. And remember, leftovers (if there are any!) make for delightful next-day lunches.
Cooking Techniques
One of the key techniques in this recipe is browning the ground beef, which not only enhances the flavor but also gives a wonderful texture to the dish. Additionally, letting the casserole cool for a few minutes before serving allows the flavors to settle, ensuring a perfect bite every time!
FAQ
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it until you’re ready to bake. Just add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
What should I serve with Hobo Casserole?
This hearty dish is a complete meal on its own, but you can pair it with a fresh salad or some crusty bread for a well-rounded dinner.
Conclusion
This Hobo Casserole is truly a crowd-pleaser, combining hearty ingredients into a dish that’s simple yet satisfying. Whether it’s a busy weeknight or a relaxed weekend gathering, this casserole is sure to warm hearts and bellies alike. So gather your loved ones, serve a generous portion, and enjoy every delicious bite together!