Introduction
When it comes to easy weeknight dinners that pack a punch of flavor, this delightful chicken dish is a showstopper! My hubby rated it a whopping 6 stars out of 5, and I can’t wait for you to try it. With juicy, tender chicken simmered in a medley of colorful vegetables, it’s both hearty and wholesome. Topped with melted cheese and a dollop of creamy sour cream, this recipe is sure to become a family favorite. Let’s dive into this culinary adventure and whip up something magical!
Ingredients
- 1 pound chicken breast, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup corn (frozen or canned)
- 1 can black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. The oil should shimmer but not smoke.
- Add the cubed chicken breast to the skillet and season generously with garlic powder, onion powder, paprika, salt, and pepper. Stir well to coat the chicken with the spices.
- Cook the chicken until it turns a beautiful golden brown and is cooked through, which should take about 5-7 minutes.
- Add the diced bell peppers and onions to the skillet, cooking until they are tender and vibrant, about 3-4 minutes.
- Stir in the corn and black beans, mixing well and allowing everything to heat through for another 2-3 minutes.
- Remove the skillet from heat and sprinkle the shredded cheese evenly over the mixture, letting it melt and create a delicious gooey topping.
- Serve hot, topped with a generous dollop of sour cream and a sprinkle of fresh parsley for that lovely touch of color and flavor.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables or swapping the protein for ground turkey or beef. If you like a little kick, consider adding some diced jalapeños or a splash of hot sauce!
Cooking Techniques
This recipe utilizes the stovetop method, allowing for quick cooking while enhancing the flavors of the ingredients through sautéing. Cooking the chicken first ensures it remains juicy, while adding the veggies later helps preserve their texture and vibrancy. The final melting of the cheese creates a rich, creamy texture that ties everything together beautifully!
FAQ
Can I make this dish ahead of time? Yes! You can prepare the chicken and vegetable mixture ahead of time and store it in the refrigerator. Just add the cheese and reheat when you’re ready to serve.
What can I serve with this dish? This flavorful chicken medley pairs excellently with rice, quinoa, or even tortilla chips for a fantastic twist!
Conclusion
This savory chicken dish is not only a breeze to whip up but is also bursting with colors and flavors that satisfy the whole family. With its rich textures and creamy toppings, it’s a perfect candidate for your dinner rotation. So grab your skillet and get ready to enjoy a meal that will leave your loved ones raving for days!