Introduction
Welcome to a delightful weeknight dinner that comes together in no time! This Quick Ground Turkey Orzo is not just easy to prepare; it’s also a symphony of flavors that will leave your family asking for seconds. The combination of tender ground turkey, plump orzo, and vibrant vegetables fills your kitchen with mouthwatering aromas, making dinner feel like a special occasion—even on a busy night!
Ingredients
- 1 pound ground turkey
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the chopped onion and minced garlic, sautéing until the onions are tender and translucent, about 3-4 minutes.
- Stir in the ground turkey, breaking it up with a spatula as it cooks, until it is no longer pink and has browned slightly.
- Add the diced bell pepper to the skillet, stirring and cooking for another 2-3 minutes until it softens.
- Mix in the drained diced tomatoes, Italian seasoning, and chicken broth, bringing the entire mixture to a gentle boil.
- Once boiling, add the orzo pasta, giving it a good stir to combine all the ingredients.
- Reduce the heat to a simmer and cover, cooking for about 10-12 minutes, or until the orzo is tender and absorbs much of the liquid.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve your delicious turkey orzo hot, garnished with fresh parsley or basil for a pop of color and flavor.
Notes or Tips
Feel free to customize your Quick Ground Turkey Orzo by adding in seasonal vegetables like spinach or zucchini. If you prefer a little heat, a dash of red pepper flakes can enhance the flavor beautifully. This dish also makes for great leftovers, as the flavors improve overnight!
Cooking Techniques
This recipe showcases the technique of sautéing and simmering, allowing you to develop rich flavors while keeping the ingredients juicy and tender. Sautéing the onion and garlic first releases their natural sweetness, laying a lovely foundation for your sauce. The simmering step is crucial for the orzo to cook through perfectly and absorb all the wonderful flavors!
FAQ
Can I use a different type of pasta?
Absolutely! While orzo is perfect for this dish, you could also use small shells or any bite-sized pasta you have on hand. Just keep an eye on cooking times, as they may vary.
Is this recipe freezer-friendly?
Yes, you can freeze the cooked orzo dish. Just make sure to let it cool completely before transferring it to an airtight container. It will last in the freezer for up to 3 months. Reheat gently in a saucepan or microwave.
Conclusion
In just 30 minutes, you can prepare a hearty and satisfying meal that’s packed with flavor. Quick Ground Turkey Orzo is a perfect example of how simple ingredients can come together to create a warm, comforting dish that your whole family will love. So gather around the table, serve up this deliciousness, and enjoy the smiles all around!