Introduction
There’s something incredibly comforting about a warm bowl of pasta, especially when it’s brimming with vibrant broccoli and tender chunks of rotisserie chicken. This pasta dish is a delightful fusion of flavors and textures, wrapping you in a creamy sauce that’s both satisfying and nourishing. It’s perfect for busy weeknights when you crave something hearty but don’t want to spend hours in the kitchen. So, let’s dive into this simple yet scrumptious recipe that the whole family will adore!
Ingredients
- 8 oz pasta of your choice
- 2 cups broccoli florets
- 2 cups rotisserie chicken, shredded
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, bring salted water to a boil. Cook the pasta according to the package instructions until it reaches al dente perfection. With just 2 minutes remaining in the cooking time, toss in the vibrant broccoli florets. Once done, drain the pasta and broccoli, setting them aside.
- In a large skillet, warm the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, allowing its delightful aroma to fill your kitchen.
- Stir in the shredded rotisserie chicken, fragrant Italian seasoning, chicken broth, and luscious heavy cream. Bring the mixture to a gentle simmer, letting those flavors mingle beautifully.
- Add the grated Parmesan cheese, stirring until it melts and creates a rich, creamy sauce. Season with salt and pepper to your liking, balancing the flavors to perfection.
- Gently fold in the cooked pasta and broccoli, ensuring every piece is coated evenly with that heavenly sauce.
- Allow it to cook for an additional 2-3 minutes until everything is heated through and wonderfully combined.
- Serve hot, garnished with a sprinkle of fresh parsley for a touch of color and freshness.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables, such as spinach or bell peppers, to enhance the nutritional value and flavor. If you prefer a lighter version, you can substitute the heavy cream with half-and-half or even a plant-based cream. This recipe is also perfect for meal prep—just store leftovers in the fridge and reheat for a quick lunch or dinner!
Cooking Techniques
This recipe showcases a few essential cooking techniques that elevate the dish. Sautéing garlic in olive oil enhances its flavor and creates a fragrant base. Simmering allows the ingredients to blend together harmoniously, creating a cohesive and flavorful sauce. Lastly, tossing pasta and broccoli in the sauce ensures every bite is bursting with deliciousness.
FAQ
Can I use frozen broccoli instead of fresh?
Absolutely! Just add it to the boiling water with the pasta and cook it until heated through.
What type of pasta works best for this recipe?
Penne, fusilli, or rotini are fantastic choices as they hold the sauce well, but feel free to use any pasta you like!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth if needed to revive the creaminess.
Conclusion
This creamy rotisserie chicken broccoli pasta is not just a meal; it’s an experience that brings warmth and comfort to your dinner table. With tender chicken, fresh broccoli, and a rich, silky sauce, it’s sure to become a go-to recipe in your household. So, gather your loved ones and enjoy this dreamy dish together—you’ll be making memories one delicious bite at a time!