Introduction
There’s nothing quite like the indulgent combination of salted caramel and warm, gooey cookies fresh from the oven. These Salted Caramel Cookies deliver a rich, sweet flavor with a delightful hint of salt that will make your taste buds dance. Each bite offers a perfect balance of chewy texture and the luscious creaminess of caramel, all tied together with melty chocolate chips. Whether you’re treating yourself or sharing with loved ones, these cookies are sure to be a beloved addition to your dessert repertoire!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
- Flaky sea salt for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy removal of the cookies.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture will create the perfect base for your cookies. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat them together until the mixture is light and fluffy, allowing the sugars to dissolve and blend beautifully.
- Add in the egg and vanilla extract, beating until everything is combined into a rich, creamy mixture.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Take care not to overmix; you want them soft and inviting.
- Gently fold in the chocolate chips and salted caramel sauce, ensuring they are evenly distributed throughout the dough, creating pockets of gooey goodness.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Sprinkle a small pinch of flaky sea salt on top of each cookie dough ball, enhancing that sweet-and-salty flavor.
- Bake in the preheated oven for 10-12 minutes, or until the edges are a lovely golden brown and the centers are set yet still soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely, if you can resist the delicious aroma!
Notes or Tips
For a twist, try adding chopped nuts or using different types of chocolate chips like white or dark chocolate for a unique flavor profile. These cookies can also be stored in an airtight container for several days—if they last that long!
Cooking Techniques
When creating these decadent cookies, proper mixing is essential. Creaming the butter and sugars well incorporates air, giving the cookies a light texture. Remember, folding in the chocolate and caramel gently preserves the integrity of the dough, ensuring each cookie remains chunky and delightful.
FAQ
Can I use store-bought caramel sauce?
Absolutely! A good quality store-bought salted caramel sauce saves time and still delivers fantastic flavor.
Why is my dough too sticky?
If your dough feels overly sticky, it may have too much moisture. Check your measurements, or consider chilling the dough for a short time to make it easier to handle.
Conclusion
Baking these Salted Caramel Cookies is a joyous experience that fills your kitchen with warmth and delightful aromas. Perfect for sharing or savoring all by yourself, these cookies are sure to become a preferred treat in your household. Enjoy each bite, and don’t forget to share—if you can resist temptation!